Ceylon kithul spread

Importers & Distributors of natural, organic, and specialty food products
Health Food & Organic Retail Chains
Gourmet & Premium Food Stores
Food Wholesalers & Trading Companies
Manufacturers using natural sweeteners (bakery, confectionery, beverages, wellness products)
Hospitality Sector – hotels, resorts, and fine-dining restaurants
Ethnic & Specialty Food Buyers focusing on South Asian / Ayurvedic products
E-commerce Platforms specializing in health, organic, and artisanal foods

Breakfast spread on toast, bread, croissants, waffles, and pancakes
Natural sweetener for tea, coffee, herbal infusions, and milk drinks
Healthy topping for porridge, oatmeal, yogurt, and smoothie bowls
Dessert ingredient for traditional and modern sweets, cakes, and pastries
Glaze & drizzle for fruits, ice cream, puddings, and baked goods
Ayurvedic & wellness use as a natural energy source
Gourmet cooking for sauces, marinades, and fusion cuisine

Kithul Jaggery Cubes made from rare, pure Kithul treacle, sustainably wild-harvested from organically grown forest Kithul palms
100% Pure Ceylon Kithul – no additives, no preservatives
Naturally Low Glycemic Index (Low-GI) – suitable for health-conscious consumers
Traditional & Heritage Craft
Produced using time-honored methods passed down through generations, aligned with UNESCO Intangible Cultural Heritage values.
Rare & limited supply due to seasonal and sustainable harvesting
Rich mineral content including iron, potassium, and antioxidants
Smooth, spreadable texture with deep caramel-molasses notes
Artisanally produced in small batches for consistent quality
Sustainably sourced & ethically harvested supporting rural communities
Vegan, gluten-free, dairy-free natural sweetener alternative
Ideal for premium, organic, gourmet, and wellness markets

JAPAN ： Direct transactions only