Ceylon Kithul Syrup
- Liquid Seasoning
- Health & Wellness Products
- Vegetarian
- Vegan
- Plant-based / Alternative Foods
-
Target Sector
Importers & Distributors of natural, organic, and specialty food products
Health Food & Organic Retail Chains
Gourmet & Premium Food Stores
Food Wholesalers & Trading Companies
Manufacturers using natural sweeteners (bakery, confectionery, beverages, wellness products)
Hospitality Sector – hotels, resorts, and fine-dining restaurants
Ethnic & Specialty Food Buyers focusing on South Asian / Ayurvedic products
E-commerce Platforms specializing in health, organic, and artisanal foods -
Usage Scenes(Usage/Recipies)
Household & Daily Use
Natural sweetener for tea, coffee, and herbal drinks
Drizzling over pancakes, waffles, porridge, yogurt, and fruits
Healthy alternative to refined sugar in daily cooking
Bakery & Confectionery
Ingredient for cakes, cookies, brownies, and traditional sweets
Used in chocolates, energy bars, and artisanal desserts
Natural flavor enhancer with caramel-like notes
Health & Wellness
Preferred sweetener in health foods and diabetic-friendly recipes
Used in Ayurvedic and herbal preparations
Suitable for clean-label, natural, and plant-based products
Food Manufacturing
Sweetener for beverages, syrups, sauces, and marinades
Ingredient in ready-to-eat foods and specialty products
Ideal for organic and premium food formulations
Hospitality & Food Service
Used in hotels, resorts, cafés, and fine-dining restaurants
Signature ingredient for gourmet menus and fusion cuisine
Enhances authenticity in Sri Lankan & Asian dishes -
Specialities,Sales point
100% Pure Ceylon Origin – Harvested and produced exclusively in Sri Lanka
UNESCO-Recognized Traditional Knowledge – Kithul tapping is part of Sri Lanka’s intangible cultural heritage, practiced using time-honoured, non-invasive methods passed down through generations
Naturally Processed – No refined sugar, no artificial additives, no preservatives
Traditional Craftsmanship – Slow boiling over controlled heat to preserve nutrients and flavour
Distinctive Taste Profile – Rich caramel, smoky, and malty notes unique to Kithul
Low Glycaemic Index – Preferred natural alternative for health-conscious consumers
Clean Label Product – Simple ingredients with full traceability
Sustainably & Ethically Sourced – Supports rural farming communities and biodiversity
Versatile Usage – Ideal for beverages, desserts, bakery, wellness, and gourmet cuisine
Premium Export Appeal – Suitable for organic, gourmet, and specialty food markets - Countries of Trade
JAPAN : Direct transactions only
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| Size / capacity | 40ml, 250ml, 375ml, 1000ml |
|---|---|
| Manufacturer's Suggested Retail Price | 250 ml: USD 8.00 – 10.00 375 ml: USD 11.00 – 14.00 1000 ml (1 L): USD 28.00 – 35.00 |
| Ingredients | 100% Natural Kithul Palm Sap (Caryota urens) |
| Requisite documents/ certification | ISO22000 EU-HACCP GMP |
| Expiration date | 18 months from Production |
| Special Remarks | HACCP certified (No. 0158) – compliant with EU, US, and international food safety requirements. Organic certification bodies do not formally recognise kithul palms as certifiable crops. However, the sap is harvested from naturally growing trees in forest environments where no chemical fertilisers or synthetic inputs are used. |
| Catalog PDF file |
A R Natural Exports Lanka (Pvt) Ltd(エー・アール・ナチュラル・エクスポート・ランカ社)
https://raalakithul.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Sri Lanka Export Development Board
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Condiments / Seasoning
- Booth number E6-U60-007
| Exhibited products | Pure Kithul Jaggery Cubes Kithul Syrup infused with Ceylon spice Kithul Energy Drink |
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