Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Ceylon Kithul Syrup

  • Liquid Seasoning
  • Health & Wellness Products
  • Vegetarian
  • Vegan
  • Plant-based / Alternative Foods
  • Target Sector

    Importers & Distributors of natural, organic, and specialty food products
    Health Food & Organic Retail Chains
    Gourmet & Premium Food Stores
    Food Wholesalers & Trading Companies
    Manufacturers using natural sweeteners (bakery, confectionery, beverages, wellness products)
    Hospitality Sector – hotels, resorts, and fine-dining restaurants
    Ethnic & Specialty Food Buyers focusing on South Asian / Ayurvedic products
    E-commerce Platforms specializing in health, organic, and artisanal foods

  • Usage Scenes(Usage/Recipies)

    Household & Daily Use
    Natural sweetener for tea, coffee, and herbal drinks
    Drizzling over pancakes, waffles, porridge, yogurt, and fruits
    Healthy alternative to refined sugar in daily cooking

    Bakery & Confectionery
    Ingredient for cakes, cookies, brownies, and traditional sweets
    Used in chocolates, energy bars, and artisanal desserts
    Natural flavor enhancer with caramel-like notes

    Health & Wellness
    Preferred sweetener in health foods and diabetic-friendly recipes
    Used in Ayurvedic and herbal preparations
    Suitable for clean-label, natural, and plant-based products

    Food Manufacturing
    Sweetener for beverages, syrups, sauces, and marinades
    Ingredient in ready-to-eat foods and specialty products
    Ideal for organic and premium food formulations

    Hospitality & Food Service
    Used in hotels, resorts, cafés, and fine-dining restaurants
    Signature ingredient for gourmet menus and fusion cuisine
    Enhances authenticity in Sri Lankan & Asian dishes

  • Specialities,Sales point

    100% Pure Ceylon Origin – Harvested and produced exclusively in Sri Lanka

    UNESCO-Recognized Traditional Knowledge – Kithul tapping is part of Sri Lanka’s intangible cultural heritage, practiced using time-honoured, non-invasive methods passed down through generations

    Naturally Processed – No refined sugar, no artificial additives, no preservatives

    Traditional Craftsmanship – Slow boiling over controlled heat to preserve nutrients and flavour

    Distinctive Taste Profile – Rich caramel, smoky, and malty notes unique to Kithul

    Low Glycaemic Index – Preferred natural alternative for health-conscious consumers

    Clean Label Product – Simple ingredients with full traceability

    Sustainably & Ethically Sourced – Supports rural farming communities and biodiversity

    Versatile Usage – Ideal for beverages, desserts, bakery, wellness, and gourmet cuisine

    Premium Export Appeal – Suitable for organic, gourmet, and specialty food markets

  • Countries of Trade

    JAPAN : Direct transactions only

Size / capacity 40ml, 250ml, 375ml, 1000ml
Manufacturer's Suggested Retail Price 250 ml: USD 8.00 – 10.00
375 ml: USD 11.00 – 14.00
1000 ml (1 L): USD 28.00 – 35.00
Ingredients 100% Natural Kithul Palm Sap (Caryota urens)
Requisite documents/ certification ISO22000
EU-HACCP
GMP
Expiration date 18 months from Production
Special Remarks HACCP certified (No. 0158) – compliant with EU, US, and international food safety requirements.
Organic certification bodies do not formally recognise kithul palms as certifiable crops. However, the sap is harvested from naturally growing trees in forest environments where no chemical fertilisers or synthetic inputs are used.
Catalog PDF file

A R Natural Exports Lanka (Pvt) Ltd(エー・アール・ナチュラル・エクスポート・ランカ社)

https://raalakithul.com/
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Sri Lanka Export Development Board
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Condiments / Seasoning
  • Booth number E6-U60-007
Exhibited products Pure Kithul Jaggery Cubes
Kithul Syrup infused with Ceylon spice
Kithul Energy Drink