ZHUCHENG DELICATE IMP AND EXP

Supermarket line, Convenience-store line, Food-service line, Wholesaler line, Delicatessen line

Heat before eating.

• Appearance：Evenly breaded, it turns golden to brownish-red when fried, with fine crispy cracks and a bright, appetizing shine. The spicy coating adheres well, and the regular strips stay intact.
• Texture：The thin shell is crispy and fragrant. Inside, the chicken breast is tender and juicy, with breading firmly attached, creating a crisp-tender contrast.
• Flavor：It blends breading aroma, roasted notes and spicy pungency. Spiciness is adjustable to balance the mild chicken, offering a savory taste with a pleasant aftertaste.
• Scenarios：Ideal for fried chicken shops, burger joints and fast-casual eateries as a snack or side. Popular with spicy, crispy-loving students and office workers, and great for on-the-go snacking.

Supermarket line, Convenience-store line, Food-service line, Wholesaler line, Delicatessen line

Heat before eating.

• Appearance: Evenly breaded, it turns golden to brownish-red after frying, with fine crispy cracks and a bright, appetizing shine. Spicy seasonings adhere well, and the regular strips stay intact.
• Texture: The thin outer shell is crispy and fragrant. Inside, the chicken breast is tender and juicy, with breading firmly attached, creating a crisp-tender contrast.
• Flavor: It blends breading aroma, roasted notes and spicy pungency. Spiciness is adjustable to balance the mild chicken, offering a savory taste with a pleasant aftertaste.
• Scenarios: Ideal for fried chicken shops, burger joints and fast-casual eateries as a snack or side. Popular with spicy, crispy-loving students and office workers, and great for on-the-go snacking.

Supermarket line, Convenience-store line, Food-service line, Wholesaler line, Delicatessen line

Heat before eating.

• Unique Flavor: Based on Korean spicy sauce, it combines sweet, spicy and salty notes in perfect harmony. Boasting a rich, pungent aroma and multi-layered taste that lingers in the mouth.
• Tender and Juicy Texture: Chicken thigh meat with uniform fat distribution is naturally tender. Fully marinated to absorb the sauce, then charcoal-grilled for a crispy outer layer and fluffy, succulent interior.
• Appealing Appearance: Post-grilling sauce coating gives the skewers a glossy reddish-brown shine and light charred aroma. Paired with colorful vegetables, it’s visually vibrant and appetite-stimulating.
• Easy Preparation: Simple production suits family gatherings and convenience stores. Heat in a microwave or oven to serve—portable, easy to eat, and popular as a casual snack.
• Perfect for Sharing: Skewer format enables easy sharing among friends and family, creating a lively atmosphere for group meals.

Supermarket line, Convenience-store line, Food-service line, Wholesaler line, Delicatessen line

Thaw before eating.

Appearance & Color
Appealing golden red or reddish brown. Smoked duck skin is slightly wrinkled with a glossy finish; sliced meat features clear texture and evenly distributed muscle fibers.

Taste & Texture
Meat is firm, chewy, tight and elastic with distinct fibers—moisture evaporation from smoking keeps it from being overly dry or tough, growing more flavorful with each bite. Duck skin is firm and slightly resilient, releasing a touch of oil when heated for a rich, non-greasy aroma.

Flavor & Aroma
Rich savory taste with fully penetrated marinade spice notes. Smoking imparts unique pine, cypress, or fruit wood smokiness that harmonizes with meaty aroma, creating a complex, multi-layered sensory experience.

Multi-dimensional Flavor Layers
Peppercorns’ pungent spiciness neutralizes the smoked duck’s richness, cutting greasiness and enhancing taste. Initial fresh pepper spiciness gives way to gradual release of smoky meat flavor, leaving a distinct aftertaste.

Convenience of Consumption
Pre-sliced for easy eating—served directly as a cold dish, paired with other ingredients for diverse recipes, or enjoyed as an anytime snack.

Supermarket line, Convenience-store line, Food-service line, Wholesaler line, Delicatessen line

Heat before eating.

1. Appearance
Evenly coated with breading, it turns golden yellow to brownish-red after frying, with slight crispy crackle patterns on the outer shell. Spicy seasonings cling to the surface, boasting a bright, appetizing luster. It has a regular strip shape and resists crumbling.

2. Texture
The thin outer shell is crispy and fragrant. Biting in reveals tender, juicy chicken breast inside, with breading tightly adhering to the meat. It delivers a striking crisp-tender contrast when chewing.

3. Flavor Characteristics
It combines breading’s grainy aroma, frying’s roasted notes, and spicy pungency. Spiciness is formula-adjustable to cover chicken breast’s mild taste, offering a savory, palatable flavor with a lingering aftertaste, without the spiciness overpowering the meat.

4. Scenarios and Crowds
Suitable for fried chicken restaurants, burger joints and Chinese fast-casual eateries, it serves as a snack or combo side. Spicy, crispy-loving students and office workers are core consumers. It’s also a popular portable choice for binge-watching and traveling, with high acceptance for spicy fried snacks.