Spicy Breaded Chicken Breast Strips

Supermarket line, Convenience-store line, Food-service line, Wholesaler line, Delicatessen line

Heat before eating.

1. Appearance
Evenly coated with breading, it turns golden yellow to brownish-red after frying, with slight crispy crackle patterns on the outer shell. Spicy seasonings cling to the surface, boasting a bright, appetizing luster. It has a regular strip shape and resists crumbling.

2. Texture
The thin outer shell is crispy and fragrant. Biting in reveals tender, juicy chicken breast inside, with breading tightly adhering to the meat. It delivers a striking crisp-tender contrast when chewing.

3. Flavor Characteristics
It combines breading’s grainy aroma, frying’s roasted notes, and spicy pungency. Spiciness is formula-adjustable to cover chicken breast’s mild taste, offering a savory, palatable flavor with a lingering aftertaste, without the spiciness overpowering the meat.

4. Scenarios and Crowds
Suitable for fried chicken restaurants, burger joints and Chinese fast-casual eateries, it serves as a snack or combo side. Spicy, crispy-loving students and office workers are core consumers. It’s also a popular portable choice for binge-watching and traveling, with high acceptance for spicy fried snacks.

JAPAN ： Both direct and indirect transactions are acceptable

KOREA ： Both direct and indirect transactions are acceptable

U.K. ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable