Smoked Duck Slices

Supermarket line, Convenience-store line, Food-service line, Wholesaler line, Delicatessen line

Thaw before eating.

Appearance & Color
Appealing golden red or reddish brown. Smoked duck skin is slightly wrinkled with a glossy finish; sliced meat features clear texture and evenly distributed muscle fibers.

Taste & Texture
Meat is firm, chewy, tight and elastic with distinct fibers—moisture evaporation from smoking keeps it from being overly dry or tough, growing more flavorful with each bite. Duck skin is firm and slightly resilient, releasing a touch of oil when heated for a rich, non-greasy aroma.

Flavor & Aroma
Rich savory taste with fully penetrated marinade spice notes. Smoking imparts unique pine, cypress, or fruit wood smokiness that harmonizes with meaty aroma, creating a complex, multi-layered sensory experience.

Multi-dimensional Flavor Layers
Peppercorns’ pungent spiciness neutralizes the smoked duck’s richness, cutting greasiness and enhancing taste. Initial fresh pepper spiciness gives way to gradual release of smoky meat flavor, leaving a distinct aftertaste.

Convenience of Consumption
Pre-sliced for easy eating—served directly as a cold dish, paired with other ingredients for diverse recipes, or enjoyed as an anytime snack.

JAPAN ： Both direct and indirect transactions are acceptable

U.K. ： Both direct and indirect transactions are acceptable

KOREA ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable