GRAND VISION

Mix with rice, mix with noodles, eat directly.

Made with kumquat jam produced by contracted farmers in Hsinchu,Taiwan, this fermented bean curd sauce has a refreshing sour taste, which, combined with the sweet aroma of fermented rice wine, creates an innovative multi-layered flavor profile!

Mix with rice, mix with noodles, eat directly.

This recipe transforms the heavy saltiness of fermented bean curd by innovatively incorporating local ingredients—such as time-honored peanut sauce—and pairing it with mellow fermented rice wine, resulting in a rich flavor that is both salty and sweet!

Dipping fries, potato chips, fried food

The spiciness and fresh crunch of salsa are replaced with peeled chili peppers, providing a unique umami flavor that offers a richer taste experience!

Mix with rice, mix with noodles, eat directly.

This combination of nuts and chili peppers features a carefully selected variety of nuts, such as sunflower seeds, cashews, pumpkin seeds, and white sesame seeds. A special process is used to crisp the chili peppers and various nuts, and it's seasoned with Sichuan peppercorn oil, star anise, fennel seeds, and other spices—more ingredients than sauce.

Mix with rice, mix with noodles, eat directly, or as a appetizers with drinks

Made with wild ginger flowers grown in the "Restored Forest" of Zhongpu Township, Chiayi Taiwan, and fresh squid that are currently migrating to the northeast coast, this is a unique and distinctive ready-to-eat sauce!