Kumquat Fermented Tofu Sauce
- Miso
- Liquid Seasoning
- Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
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Usage Scenes(Usage/Recipies)
Mix with rice, mix with noodles, eat directly.
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Specialities,Sales point
Made with kumquat jam produced by contracted farmers in Hsinchu,Taiwan, this fermented bean curd sauce has a refreshing sour taste, which, combined with the sweet aroma of fermented rice wine, creates an innovative multi-layered flavor profile!
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 210g |
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| Manufacturer's Suggested Retail Price | TWD $220 |
| Ingredients | Fermented tofu, orange jam, and fermented rice |
| Requisite documents/ certification | ISO22000 Other HACCP |
GRAND VISION
https://www.orlifestyles.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Taiwan External Trade Development Council
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A30-158
| Exhibited products | Squid Confit & Butterfly Ginger Lily, Spicy Garlic Nuts Sauce, Peeled Chili Pepper Salsa, Peanut Fermented Tofu Sauce, Kumquat Fermented Tofu Sauce |
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