KANZURI Co.,Ltd

Dining out, ready-made meals, trading companies/wholesale, supermarkets, hotels/banquets/leisure

It is ideal for drizzling over dishes like ramen, pasta, andpizza, as it adds spiciness without compromising the baseflavor.

We mixed the world famously hot Habanero chili pepperswith our fermented condiment Kanzuri and flavored withsoy sauce. A hot sauce without any sourness that’s easy tomatch with any dish. "RED" uses completely ripened redhabanero

Dining out, ready-made meals, trading companies/wholesale, supermarkets, hotels/banquets/leisure

Dissolve it in sauces for hot pots, grilled meat, and gyoza, or use it as a condiment for miso soup, soba, udon, ramen, yakitori, sashimi, hot tofu, oden, and sushi, or as a secret ingredient in other dishes.

In Japan, it is a seasoning that is often used as a condimentfor hotpot dishes in the winter. Many chefs also mix thiswith soy sauce or mayo to create original sauces. Also greatfor grilled chicken or steak.

Dining out, ready-made meals, trading companies/wholesale, supermarkets, hotels/banquets/leisure

Dissolve it in sauces for hot pots, grilled meat, and gyoza, or use it as a condiment for miso soup, soba, udon, ramen, yakitori, sashimi, hot tofu, oden, and sushi, or as a secret ingredient in other dishes.

This unique spice seasoning is made using chili peppers grown in-house in Myoko City, Niigata Prefecture, mixed with koji, yuzu, and salt, and then aged and fermented for three years.It's not just spicy, but you can enjoy the matured umami and mellow spiciness.

Dining out, ready-made meals, trading companies/wholesale, supermarkets, hotels/banquets/leisure

Dissolve it in sauces for hot pots, grilled meat, and gyoza, or use it as a condiment for miso soup, soba, udon, ramen, yakitori, sashimi, hot tofu, oden, and sushi, or as a secret ingredient in other dishes.

This unique spice seasoning is made using chili peppers grown in-house in Myoko City, Niigata Prefecture, mixed with koji, yuzu, and salt, and then aged and fermented for three years.It's not just spicy, but you can enjoy the matured umami and mellow spiciness.

Dining out, ready-made meals, trading companies/wholesale, supermarkets, hotels/banquets/leisure

Dissolve it in sauces for hot pots, grilled meat, and gyoza, or use it as a condiment for miso soup, soba, udon, ramen, yakitori, sashimi, hot tofu, oden, and sushi, or as a secret ingredient in other dishes.

This unique spice seasoning is made using chili peppers grown in-house in Myoko City, Niigata Prefecture, mixed with koji, yuzu, and salt, and then aged and fermented for three years.It's not just spicy, but you can enjoy the matured umami and mellow spiciness.