KANYUZURI

Dining out, ready-made meals, trading companies/wholesale, supermarkets, hotels/banquets/leisure

Dissolve it in sauces for hot pots, grilled meat, and gyoza, or use it as a condiment for miso soup, soba, udon, ramen, yakitori, sashimi, hot tofu, oden, and sushi, or as a secret ingredient in other dishes.

In Japan, it is a seasoning that is often used as a condimentfor hotpot dishes in the winter. Many chefs also mix thiswith soy sauce or mayo to create original sauces. Also greatfor grilled chicken or steak.

JAPAN ： Indirect transactions only