KANZURI
- Liquid Seasoning
- Solid Seasonings
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Target Sector
Dining out, ready-made meals, trading companies/wholesale, supermarkets, hotels/banquets/leisure
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Usage Scenes(Usage/Recipies)
Dissolve it in sauces for hot pots, grilled meat, and gyoza, or use it as a condiment for miso soup, soba, udon, ramen, yakitori, sashimi, hot tofu, oden, and sushi, or as a secret ingredient in other dishes.
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Specialities,Sales point
This unique spice seasoning is made using chili peppers grown in-house in Myoko City, Niigata Prefecture, mixed with koji, yuzu, and salt, and then aged and fermented for three years.It's not just spicy, but you can enjoy the matured umami and mellow spiciness.
| Size / capacity | 52mm×52mm×106mm 70g |
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| Manufacturer's Suggested Retail Price | 800 |
| Ingredients | Chili pepper, koji, yuzu, salt |
| Requisite documents/ certification | ISO22000 FSMA FDA |
| Expiration date | 365days |
| Catalog PDF file |
KANZURI Co.,Ltd
http://www.kanzuri.com/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S4-Q22
| Exhibited products | Kanzuri related products |
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