SINGS KOUT TRADING
https://www.singskout.com.tw/- National Pavilion
- Booth number E5-A30-116
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Taiwan External Trade Development Council
SINGS KOUT was founded in 1986, covering an area of 45000 square meters, and the meat establishment provides one-stop service from slaughtering, cutting to processing.
Over the years, SINGS KOUT has obtained various certifications, including the quality management system from the Metal Industry Research and Development Center, CAS (Certified Agricultural Standards, issued by Taiwan’s Ministry of Agriculture) Premium status for both slaughtering and processing, HACCP and the traceability system. With such high standards of hygiene control, SINGS KOUT became the first company in the world to successfully use refrigeration technology to export meat with the export turnover reaching NT$4 billion, which greatly improved the quality of Taiwan’s meat export. SINGS KOUT is also the only accredited meat product brand in Taiwan to export to both Japan and Singapore.
| Country / Region | TAIWAN |
|---|---|
| Exhibited products | Japanese Yakiniku Pork Buns, Dongpo Pork Buns, Chargrilled Pork Skewers, Roasted Pork, Sausage(Frankfurter), Themed Sausage, Bacon-Wrapped Sausage, Garlic Sausage, Fried Pork Fiber |
Exhibit Product
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Bacon-wrapped Sausage
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Target Sector
Supermarkets, Convenience stores, Mass merchandisers, Department stores
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Usage Scenes(Usage/Recipies)
Barbecue ingredients, Rice toppings
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Specialities,Sales point
This product features sausages made from high-quality foreleg and hind leg meats mixed in a golden ratio as well as exclusively seasoned minced meat. Different from regular sausages, ours boast more than 60% meat content, wrapped in select bacon that is smoked specifically with beech wood to bring out the unique aroma and sweetness of pork, creating a multi-layered juicy texture. The product is a specially developed by SINGS KOUT, which has sold over ten million pieces at supermarket in Japan.
#patented-products
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Target Sector
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Chargrilled Pork Skewers
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Target Sector
Supermarkets, Convenience stores, Mass merchandisers, Department stores
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Usage Scenes(Usage/Recipies)
Barbecue ingredients, Rice toppings
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Specialities,Sales point
The foreleg meat are diced into 2.5cm-thick pieces, which contain little fat and no tendons. And being grilled, the pork skewer has a smoky aroma on the outside and is tender inside. The Chargrilled Pork Skewers is marked by enticing taste and aroma.
#popular-products
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Target Sector
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Garlic Sausage
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Target Sector
Supermarkets, Convenience stores, Mass merchandisers, Department stores
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Usage Scenes(Usage/Recipies)
Barbecue ingredients, Rice toppings
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Specialities,Sales point
Pork foreleg meat and back fat combined with six kinds of high-grade sugars, red yeast rice, spices and natural carmine, and is processed at the controlled room temperature (below 10℃), humidity (below 50%) and meat temperature (below 2.5℃). After marinating for three days, the meat is filled in pig casings. In terms of quality, hygiene and taste, SINGS KOUT’s sausages are of the finest quality among its competitors.
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Target Sector
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Japanese Yakiniku Pork Bun
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Target Sector
Supermarkets, Convenience stores, Mass merchandisers, Department stores
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Usage Scenes(Usage/Recipies)
The pork buns are just right for breakfast or a snack time.
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Specialities,Sales point
SINGS KOUT’s buns boast tender, fluffy skin with thick meat slices and exclusive Japanese-style sauce. SINGS KOUT adopts a one-stop production line that ranges from cutting meat slices to making dough. The special appearance of Japanese Yakiniku Pork Buns has been patented by SINGS KOUT.
#one-stop production #handmade-porkbuns #patented-products
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Target Sector
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Roasted Pork
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Target Sector
Supermarkets, Convenience stores, Mass merchandisers, Department stores
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Usage Scenes(Usage/Recipies)
Ramen noodles toppings, Rice toppings
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Specialities,Sales point
Roasted Pork is made with the fatty and flavorful belly cut. The perfect ratio of marbling creates a tender and juicy texture, while undergoing meticulous processes such as marinating, massaging, and steaming, resulting in a succulent and savory taste in every bite of our pork.
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Target Sector