Garlic Sausage
- Frozen Ready Meals
- Processed Meat
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Target Sector
Supermarkets, Convenience stores, Mass merchandisers, Department stores
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Usage Scenes(Usage/Recipies)
Barbecue ingredients, Rice toppings
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Specialities,Sales point
Pork foreleg meat and back fat combined with six kinds of high-grade sugars, red yeast rice, spices and natural carmine, and is processed at the controlled room temperature (below 10℃), humidity (below 50%) and meat temperature (below 2.5℃). After marinating for three days, the meat is filled in pig casings. In terms of quality, hygiene and taste, SINGS KOUT’s sausages are of the finest quality among its competitors.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 70g*7/BAG |
|---|---|
| Manufacturer's Suggested Retail Price | JPY 1550 (before tax) |
| Ingredients | Pork, pork fat, sugar, pork casing, garlic powder, rice wine, etc. |
| Requisite documents/ certification | ISO22000 Other HACCP CAS (Certified Agricultural Standards, issued by Taiwan’s Ministry of Agriculture) |
| Expiration date | Unopened, frozen items can be preserved for up to a year |
SINGS KOUT TRADING
https://www.singskout.com.tw/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Taiwan External Trade Development Council
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A30-116
| Exhibited products | Japanese Yakiniku Pork Buns, Dongpo Pork Buns, Chargrilled Pork Skewers, Roasted Pork, Sausage(Frankfurter), Themed Sausage, Bacon-Wrapped Sausage, Garlic Sausage, Fried Pork Fiber |
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