Japanese Yakiniku Pork Bun
- Frozen Ready Meals
- Processed Meat
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Target Sector
Supermarkets, Convenience stores, Mass merchandisers, Department stores
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Usage Scenes(Usage/Recipies)
The pork buns are just right for breakfast or a snack time.
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Specialities,Sales point
SINGS KOUT’s buns boast tender, fluffy skin with thick meat slices and exclusive Japanese-style sauce. SINGS KOUT adopts a one-stop production line that ranges from cutting meat slices to making dough. The special appearance of Japanese Yakiniku Pork Buns has been patented by SINGS KOUT.
#one-stop production #handmade-porkbuns #patented-products
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 75g*6/BAG |
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| Manufacturer's Suggested Retail Price | JPY 1500 (before tax) |
| Ingredients | Flour, pork, lard, soy sauce, sugar, salt, water, Shaoxing wine, etc. |
| Requisite documents/ certification | ISO22000 Other HACCP CAS (Certified Agricultural Standards, issued by Taiwan’s Ministry of Agriculture) |
| Expiration date | Unopened, frozen items can be preserved for up to a year |
| Special Remarks | ・Heating Method 1. Put the frozen steamed buns in a steamer or a rice cooker, add water, and steam for about 15 minutes. 2. Place the frozen steamed buns in a microwave oven, defrost in the microwave for 1 minute, and microwave again for 1 minute. |
SINGS KOUT TRADING
https://www.singskout.com.tw/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Taiwan External Trade Development Council
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A30-116
| Exhibited products | Japanese Yakiniku Pork Buns, Dongpo Pork Buns, Chargrilled Pork Skewers, Roasted Pork, Sausage(Frankfurter), Themed Sausage, Bacon-Wrapped Sausage, Garlic Sausage, Fried Pork Fiber |
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