WATANABE FOODMACH CO.,LTD.

For food processing companies and process centers building large-scale frozen ingredient slicing lines. Suitable for sites requiring stable large-scale ingredient processing capabilities.

Used in high-speed slicing processes for frozen meat and processing lines for large-capacity workpieces. It consistently produces slices of uniform thickness regardless of raw material shape, achieving both productivity and hygiene.

・Sanitation design allows for water washing, reducing the burden of hygiene management.
・Proprietary blade stop system shortens blade rotation time during stoppage, enhancing safety.
・Magnetic blade cover comes standard; detachable covers are available as an option.

For food processors requiring diverse shape processing such as dicing, chip cutting, and slit cutting. This flexible processing machine handles a wide range of product variations with a single unit.

Used for multi-directional cutting of meat, vegetables, and food ingredients. A single machine can switch between multiple cutting patterns, enabling space savings and increased efficiency on lines with frequent product changes. Also suitable for processing ingredients for food packs and prepared dishes.

・Three cutting functions (dice, chip, slit) are available in a single unit.
・Slice pitch (10/20/30mm, etc.) can be changed by replacing the blade frame or cassette.
・The touchscreen control panel allows anyone to operate the machine easily, with on-screen instructions for cleaning procedures and numerical settings.
・Safety interlock mechanism ensures the machine stops when the cover is open.

Food processing companies requiring high-quality sliced frozen and chilled meat. Specifically designed for facilities seeking beautiful slice appearance and high-throughput line construction.

Slicing process for chilled and frozen meat on mass production lines. Combining with automated lines reduces labor burden and achieves high-precision cutting.

・High-speed & high-quality slicing function. Cutting speed up to approx. 430 cuts/min.
・Touch panel control for excellent operability.
・Compatible with optional automated peripheral equipment such as air-driven meat catchers.
・Safety design featuring blade covers and safety devices.

This dicer is designed for food processors who wish to dice chilled raw materials such as chicken. Its specifications help improve yield and enable versatile product processing.

This process is suitable for dicing and slitting chilled raw materials such as chicken. It enables efficient processing of multiple varieties for prepared foods and pre-packaging stages.

・Single unit supports switching between die mode and slit mode, accommodating diverse product specifications.
・Blade cassette replacement enables cut pitch adjustment in 5mm increments.
・Safety interlock system enhances operator protection features.
・Dismountable blades and belts allow for easy removal and cleaning, facilitating hygienic management.

For meat processors, food manufacturers, and processing centers. Ideal for companies prioritizing yield improvement and quality control, or sites requiring simultaneous foreign object inspection. Perfect for medium to large-scale processing lines emphasizing raw material safety and productivity.

In situations where foreign object inspection and cutting processes need to be performed simultaneously on the raw material feeding line. This single machine handles the entire workflow from portion cutting of chicken, meat products, and seafood to safety inspection, contributing to improved line efficiency, reduced defective products, and enhanced yield.

・Foreign object inspection + cutting function: One machine performs two roles, calculating cut positions from transmitted images via high-precision scanning.
・Combined with X-ray inspection equipment to detect foreign objects like metal, stones, and hard bones.
・Features special blades capable of cutting chicken without removing skin and diverse cutting modes to improve yield.
・Blades, belts, and other components are removable for cleaning and water-washable, ensuring high hygiene standards.

This meat grinder is designed for compact yet stable minced meat processing in settings such as butcher shops and small-scale food processing facilities.

Used in routine mincing operations. Efficiently produces ground meat while maintaining freshness, suitable for prepared foods and small-batch production.

・Features stainless steel components for hygienic design.
・Incorporates safety features to prevent unintended activation, contributing to operator protection.
・Delivers sufficient processing performance while saving space.

Large-scale mincer for food processing companies and prepared food manufacturers seeking high-volume, efficient ground meat processing. Ideal for lines aiming to boost productivity.

Process for mass-mincing beef, pork, chicken, and other meats. Designed for central production lines requiring high-volume processing, including secondary ingredients, it achieves both processing efficiency and hygiene.

・Large capacity design with 46L (55L including auxiliary tank) for efficient loading.
・Safety sensors on each cover prevent operation when covers are open.
・Equipped with deflectors to reduce hand entanglement risk and enhance safety.
・Washable structure reduces cleaning and sanitation management burden.

Large-scale mincer for food processing companies and prepared food manufacturers seeking high-volume, efficient ground meat processing. Ideal for lines aiming to boost productivity.

牛・豚・鶏肉などを大量にミンチ加工する工程。副原料を含む大量処理が必要なセンター生産ラインで、処理効率と衛生性を両立します。

・Large capacity design with 46L (55L including auxiliary tank) for efficient loading.
・Safety sensors on each cover prevent operation when covers are open.
・Equipped with deflectors to reduce hand entanglement risk and enhance safety.
・Washable structure reduces cleaning and sanitation management burden.

This industrial slicer is designed for food processors, particularly those in meat processing facilities and multi-product production lines, who prioritize safety, consistent quality, and hygiene management. It is ideal for food manufacturers and medium to large-scale processing centers seeking standardized slicing quality without relying on the intuition and experience of skilled operators. As part of Watanabe Foodmac's “S-Line” series, it features enhanced safety design, contributing to reduced occupational accident risks.

This equipment is used in the daily slicing process of meat and prepared food ingredients at production sites. By consistently slicing various meat products—such as ham, roast pork, chashu, and chilled meat—to a uniform thickness, it enhances product yield and improves process quality for subsequent stages (packaging, cooking, etc.). Furthermore, its standardized operation enables efficient line management even in environments with high-mix low-volume production or frequent ingredient changes.

The WMU-350S “Ultima” is a meat slicer that achieves a high level of safety, standardization, and hygiene. It visualizes slicing settings, traditionally dependent on the operator's “experience and intuition,” reducing product variation. The fixed blade guard cover prevents accidental access to the blade, while the blade side plate incorporates a highly reliable safety sensor. The design prioritizes accident risk reduction, featuring dual safety controls that prevent machine operation when the cover is open.

Furthermore, it incorporates a mechanism that prevents startup unless the grinding device attachment is confirmed during blade sharpening, enhancing protection against misoperation and accidents. Emphasis is also placed on sanitation (cleanability). The flat, seamless all-stainless steel body is washable with water, reducing cleaning workload and improving hygiene management. Additionally, the blue-colored holding roller securely grips raw materials, contributing to reduced foreign object contamination risk.

A versatile slicer designed for medium to small-scale food processing lines, butcher shops, and other operations requiring multi-purpose slicing. It is ideal as a general-purpose slicer for a wide range of ingredients, including ham, sausage, and vegetables.

This machine excels in slicing meat and other ingredients. It can switch between manual and automatic slicing, flexibly handling both high-mix low-volume operations and steady production. Thickness adjustment is easy, allowing you to switch between thick and thin slices according to product specifications.

・Easy-to-adjust thickness control ensures uniform slicing with minimal waste.
・Manual and automatic slicing modes can be switched via clutch operation, allowing flexible operation based on conditions.
・Safety and hygiene-conscious design simplifies daily cleaning and maintenance.
・Maintains the performance of previous models while offering superior cost performance.

Small to medium-sized meat processing companies and facilities seeking compact high-speed chilled meat slicers. Ideal for food processing operations seeking to simultaneously enhance slice quality and operability.

Ideal for slicing meat in small to medium-volume production lines, as well as processing char siu, roasted products, and thinly sliced meat. Touch panel operation allows for easy setup, reducing operator workload.

・Patented scissor cutting mechanism delivers sharp, uniform cuts.
・Thickness control adjustable in 0.1mm increments.
・Safety interlock mechanism and tool-free cleaning/disassembly ensure hygiene.
・Tray setting mode ideal for precise portion cutting.

Companies seeking safety and high productivity in food production facilities. Specifically targeting processing centers and food manufacturers aiming to build slicing lines specialized for producing specific items such as chashu pork, roast chicken, and roast beef.

Used in high-volume meat slicing lines. Excels in packaging centers and manufacturing plants requiring precise, uniform thickness slicing. Its safety design reduces accident risks while improving production efficiency.

・High-speed slicing achieves productivity of up to 600 cuts per minute.
・Traditional “scissors cut” technology delivers uniform, high-quality slicing.
・Enhanced safety features. Safety sensors on each cover reduce the risk of workplace accidents.
・Improved cleanability and maintainability, with fewer parts for greater ease of use.

This tenderizer is designed for food processing and meat processing facilities seeking to efficiently break down the fibers and tendons in raw meat while enhancing tenderness. It is particularly ideal for processing centers and production lines handling diverse ingredients such as pork cutlets, grilled meat, and steak.

This equipment is used in the process of cutting and fiber-processing meat by simply passing it through the raw material conveyor line. After purchase, continuous feeding is possible, enabling line production to achieve labor savings and stable production. Improved quality in the cutting process enhances product quality after baking or forming.

・The integrated cover design spanning the feed and discharge sections minimizes access to hazardous areas, enhancing safety.
・Safety sensors are installed on each cover, employing a safety control system that prevents machine operation if any cover is missing.
・Special star-shaped blades efficiently cut through sinew, improving tenderness even in tough meat. The distance between upper and lower blades can be easily adjusted via handle operation.

This vacuum packaging machine is ideal for food processing companies, prepared food manufacturers, and frozen food lines requiring vacuum packaging to maintain freshness and improve shelf life.

When used in vacuum packaging processes, it prevents oxidation, reduces dripping, and improves shelf life. It accommodates packaging sizes from small items to large items, enhancing packaging line efficiency.

・The double-chamber design allows preparation of the next pack during vacuum processing, improving work efficiency.
・The stainless steel flat lower chamber enables hygienic packaging operations.
・Designed with a balanced focus on operability, durability, and hygiene to meet a wide range of packaging needs.

This vacuum packaging machine is ideal for food processing companies, prepared food manufacturers, and frozen food lines requiring vacuum packaging to maintain freshness and improve shelf life.

When used in vacuum packaging processes, it prevents oxidation, reduces dripping, and improves shelf life. It accommodates packaging sizes from small items to large items, enhancing packaging line efficiency.

・The double-chamber design allows preparation of the next pack during vacuum processing, improving work efficiency.
・The stainless steel flat lower chamber enables hygienic packaging operations.
・Designed with a balanced focus on operability, durability, and hygiene to meet a wide range of packaging needs.