WMU-350S

This industrial slicer is designed for food processors, particularly those in meat processing facilities and multi-product production lines, who prioritize safety, consistent quality, and hygiene management. It is ideal for food manufacturers and medium to large-scale processing centers seeking standardized slicing quality without relying on the intuition and experience of skilled operators. As part of Watanabe Foodmac's “S-Line” series, it features enhanced safety design, contributing to reduced occupational accident risks.

This equipment is used in the daily slicing process of meat and prepared food ingredients at production sites. By consistently slicing various meat products—such as ham, roast pork, chashu, and chilled meat—to a uniform thickness, it enhances product yield and improves process quality for subsequent stages (packaging, cooking, etc.). Furthermore, its standardized operation enables efficient line management even in environments with high-mix low-volume production or frequent ingredient changes.

The WMU-350S “Ultima” is a meat slicer that achieves a high level of safety, standardization, and hygiene. It visualizes slicing settings, traditionally dependent on the operator's “experience and intuition,” reducing product variation. The fixed blade guard cover prevents accidental access to the blade, while the blade side plate incorporates a highly reliable safety sensor. The design prioritizes accident risk reduction, featuring dual safety controls that prevent machine operation when the cover is open.

Furthermore, it incorporates a mechanism that prevents startup unless the grinding device attachment is confirmed during blade sharpening, enhancing protection against misoperation and accidents. Emphasis is also placed on sanitation (cleanability). The flat, seamless all-stainless steel body is washable with water, reducing cleaning workload and improving hygiene management. Additionally, the blue-colored holding roller securely grips raw materials, contributing to reduced foreign object contamination risk.

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