FUKUI CHUO-UOICHI
https://www.fukui-marunaka.co.jp/- Seafood
- Booth number S1-K17
- Japan exhibitors
- Exportable
Founded in 1974, Fukui Chuo-Uoichi specializes in the wholesale and consignment distribution of seafood products.
Based in Fukui Prefecture, a historic snow crab region with over 100 years of Imperial presentation history, we have developed deep expertise and a proven eye for quality.
We operate a fully integrated, end-to-end production system, covering raw material sourcing, manufacturing, and sales.
Our annual production of snow crab products totals approximately 1,000 metric tons, and we offer flexible solutions tailored to diverse needs—from retail tray-packed products to easy-to-prepare items for the food service industry.
We welcome inquiries regarding snow crab products you are considering for retail or food service use, including product specifications, formats, and market requirements.
Our team is pleased to discuss how our snow crab products can be customized to your needs and how we can support your business growth through reliable supply and tailored solutions.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | We present a carefully selected lineup of four frozen snow crab products, developed to meet the diverse needs of retail and food service markets. Backed by our extensive experience and integrated production system, these products deliver consistent quality, reliable supply, and flexible applications for various business formats. Our lineup includes; 1. Frozen raw snow crab leg portions Ideal for grilling, hot pot, steaming, and other cooking applications, offering natural flavor and flexibility for chefs and retailers. 2. Frozen Real Snow Crab Meat Flakes Made from 100% genuine snow crab meat, suitable for salads, sushi, pasta, and ready-to-eat meals with easy portion control. 3. Frozen Snow Crab Cocktail Claws Uniform in size with an attractive appearance, perfect for appetizers, buffet menus, and premium retail assortments. 4. Frozen Snow Crab Cooked Leg Meat (Shell-Free) Fully cooked and ready to use, reducing preparation time and labor while supporting a wide range of food service and retail applications. |
Exhibit Product
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Frozen Raw Snow Crab Leg Portion
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Target Sector
1. High-end Japanese restaurants, especially those serving sashimi, shabu-shabu, and kaiseki cuisine
2. Premium foodservice operators, including luxury hotels and upscale dining establishments
3. Premium retail channels, such as department stores and high-quality specialty supermarkets
4. Professional chefs and restaurants seeking high-quality raw snow crab for lightly cooked or raw applications -
Usage Scenes(Usage/Recipies)
Since we use very fresh snow crab, it’s perfect for
1. Sashimi – served raw to highlight the natural sweetness and texture of snow crab
2. Shabu-shabu – lightly blanched in hot broth for a delicate flavor and soft texture
3. Kani-suki (crab hot pot) – used as a premium ingredient in traditional Japanese crab dishes
4. Kaiseki and omakase courses – presented as a refined seasonal dish
5. Lightly cooked Japanese dishes – briefly heated to preserve freshness and quality -
Specialities,Sales point
The shells have already been cut, so simply defrost them, and you are prepared to proceed with the necessary preparation.
Premium raw snow crab leg meat, portioned and ready to use, offering superior freshness, natural sweetness, and labor savings for sashimi and shabu-shabu applications.
While this product is widely recognized in Japan as a premium delicacy, it remains relatively unknown in many overseas markets.
It offers an excellent opportunity for customers seeking an authentic Japanese culinary experience to enjoy a true local specialty.
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Target Sector
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Frozen Real Snow Crab Meat Flakes
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Target Sector
1. Food manufacturers producing salads, ready-to-eat meals, and frozen foods
2. Catering companies and central kitchens
3. Sushi restaurants and casual Japanese dining chains
4. Retailers offering convenient seafood ingredients -
Usage Scenes(Usage/Recipies)
1. Seafood salads and cold dishes
2. Sushi toppings and rice bowls
3. Pasta, gratin, and croquettes
4. Ready-to-eat meals and bento products -
Specialities,Sales point
Made exclusively from genuine snow crab meat, gently flaked to preserve its natural sweetness and delicate texture.
Easy to portion and handle, ensuring stable quality and consistent appearance in every dish.
A versatile ingredient that enhances both flavor and visual appeal while reducing preparation time.
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Target Sector
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Frozen Snow Crab Cocktail Claws
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Target Sector
1. Hotels, restaurants, and catering services
2. Buffet and banquet operators
3. Premium retail and party food sections
4. Foodservice distributors handling appetizers -
Usage Scenes(Usage/Recipies)
1. Appetizers and seafood starters
2. Buffet menus and party platters
3. Cocktail dishes and cold seafood plates
4. Lightly reheated or thawed crab presentations -
Specialities,Sales point
Fully processed and size-selected for uniform presentation and ease of use.
Firm texture and rich crab flavor make this product ideal for premium menus.
Simply thaw or lightly reheat to serve, minimizing labor while maintaining high visual impact.
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Target Sector
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Frozen Snow Crab Cooked Leg Meat Without Shells
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Target Sector
1. Quick-service and casual dining restaurants
2. Ready-meal and prepared food manufacturers
3. Retailers offering easy-to-cook seafood products
4. Central kitchens seeking labor-saving ingredients -
Usage Scenes(Usage/Recipies)
1. Seafood bowls and rice dishes
2. Pasta, soups, and chowders
3. Mixed rice and fried rice dishes
4. Home-use quick cooking seafood meals -
Specialities,Sales point
Fully cooked and shell-free leg meat, ready for immediate use.
Greatly reduces preparation time and labor costs while maintaining high-quality crab taste.
Highly versatile and suitable for a wide range of dishes in both professional kitchens and home cooking.
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Target Sector