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Target Sector
1. Hotels, restaurants, and catering services
2. Buffet and banquet operators
3. Premium retail and party food sections
4. Foodservice distributors handling appetizers -
Usage Scenes(Usage/Recipies)
1. Appetizers and seafood starters
2. Buffet menus and party platters
3. Cocktail dishes and cold seafood plates
4. Lightly reheated or thawed crab presentations -
Specialities,Sales point
Fully processed and size-selected for uniform presentation and ease of use.
Firm texture and rich crab flavor make this product ideal for premium menus.
Simply thaw or lightly reheat to serve, minimizing labor while maintaining high visual impact. - Countries of Trade
U.S.A. : Direct transactions only
| Size / capacity | Size / pc: 1.0 kg / pack QTY / box: 10 packs / box Net. W / 10.0 kg |
|---|---|
| Requisite documents/ certification | ISO9001 ISO22000 US-HACCP HALAL FDA |
| Expiration date | 2 years after production |
| Special Remarks | HS Code: 0306.14 |
FUKUI CHUO-UOICHI
https://www.fukui-marunaka.co.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Seafood
- Booth number S1-K17
| Exhibited products | We present a carefully selected lineup of four frozen snow crab products, developed to meet the diverse needs of retail and food service markets. Backed by our extensive experience and integrated production system, these products deliver consistent quality, reliable supply, and flexible applications for various business formats. Our lineup includes; 1. Frozen raw snow crab leg portions Ideal for grilling, hot pot, steaming, and other cooking applications, offering natural flavor and flexibility for chefs and retailers. 2. Frozen Real Snow Crab Meat Flakes Made from 100% genuine snow crab meat, suitable for salads, sushi, pasta, and ready-to-eat meals with easy portion control. 3. Frozen Snow Crab Cocktail Claws Uniform in size with an attractive appearance, perfect for appetizers, buffet menus, and premium retail assortments. 4. Frozen Snow Crab Cooked Leg Meat (Shell-Free) Fully cooked and ready to use, reducing preparation time and labor while supporting a wide range of food service and retail applications. |
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