Frozen Raw Snow Crab Leg Portion
- Frozen Seafood
- Seafood
- Processed seafood products
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Target Sector
1. High-end Japanese restaurants, especially those serving sashimi, shabu-shabu, and kaiseki cuisine
2. Premium foodservice operators, including luxury hotels and upscale dining establishments
3. Premium retail channels, such as department stores and high-quality specialty supermarkets
4. Professional chefs and restaurants seeking high-quality raw snow crab for lightly cooked or raw applications -
Usage Scenes(Usage/Recipies)
Since we use very fresh snow crab, it’s perfect for
1. Sashimi – served raw to highlight the natural sweetness and texture of snow crab
2. Shabu-shabu – lightly blanched in hot broth for a delicate flavor and soft texture
3. Kani-suki (crab hot pot) – used as a premium ingredient in traditional Japanese crab dishes
4. Kaiseki and omakase courses – presented as a refined seasonal dish
5. Lightly cooked Japanese dishes – briefly heated to preserve freshness and quality -
Specialities,Sales point
The shells have already been cut, so simply defrost them, and you are prepared to proceed with the necessary preparation.
Premium raw snow crab leg meat, portioned and ready to use, offering superior freshness, natural sweetness, and labor savings for sashimi and shabu-shabu applications.
While this product is widely recognized in Japan as a premium delicacy, it remains relatively unknown in many overseas markets.
It offers an excellent opportunity for customers seeking an authentic Japanese culinary experience to enjoy a true local specialty. - Countries of Trade
U.S.A. ： Direct transactions only
| Size / capacity | No. of portions/pack: 8pcs, 20pcs, 35 pcs / pack Net W. / pack: 500g / pack QTY / box: 12 packs / box Packing: 12 packs / box × 2 bundles Net W. / box: 6.0 kg |
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| Requisite documents/ certification | ISO9001 ISO22000 US-HACCP HALAL FDA MSC(Marine Stewardship Council) BRC, ISO17025 |
| Expiration date | 2 years after production |
| Special Remarks | HS Code: 0306.14 |
FUKUI CHUO-UOICHI
https://www.fukui-marunaka.co.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Seafood
- Booth number S1-K17
| Exhibited products | We present a carefully selected lineup of four frozen snow crab products, developed to meet the diverse needs of retail and food service markets. Backed by our extensive experience and integrated production system, these products deliver consistent quality, reliable supply, and flexible applications for various business formats. Our lineup includes; 1. Frozen raw snow crab leg portions Ideal for grilling, hot pot, steaming, and other cooking applications, offering natural flavor and flexibility for chefs and retailers. 2. Frozen Real Snow Crab Meat Flakes Made from 100% genuine snow crab meat, suitable for salads, sushi, pasta, and ready-to-eat meals with easy portion control. 3. Frozen Snow Crab Cocktail Claws Uniform in size with an attractive appearance, perfect for appetizers, buffet menus, and premium retail assortments. 4. Frozen Snow Crab Cooked Leg Meat (Shell-Free) Fully cooked and ready to use, reducing preparation time and labor while supporting a wide range of food service and retail applications. |
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