TALAVA

TĀLAVA ciders are intended for professional partners in the Japanese market, including importers, distributors and wholesalers supplying premium retail channels, specialist beverage stores and selected on-trade venues. Our range includes both alcoholic and non-alcoholic ciders, enabling flexible positioning across retail, foodservice and alcohol-free categories.
For the HORECA sector, our ciders provide a refined European alternative to beer, wine or conventional soft drinks, suited to restaurants, cafés, hotels, and modern dining concepts.
We work closely with partners who value consistency, product integrity, and long-term collaboration. In addition to our own branded ciders, TĀLAVA has extensive experience in private label and co-development projects, supporting partners with recipe development, flavor adaptation, and export-ready production.

TĀLAVA ciders are designed for modern consumption styles where balance, refreshment and versatility are valued. Alcoholic ciders can be served chilled as a standalone drink, paired with food or positioned as a lighter alternative within curated beverage menus.
Non-alcoholic ciders respond to the increasing demand for sophisticated alcohol-free options, suitable for daytime occasions, business settings, wellness-oriented venues and social gatherings. In foodservice, both types can be served as ready-to-drink sparkling beverages or incorporated into original beverage programs.
Across retail and on-trade environments, TĀLAVA ciders support occasions where consumers seek authenticity, European craftsmanship and a refined drinking experience without excess sweetness or heaviness.

• Japan-Ready Compliance & Labeling - all products are already registered in Japan and feature labels adapted to Japanese regulatory and market requirements.
• Experienced European Cider Producer - crafted in Latvia with deep expertise in fermentation and beverage production.
• Alcoholic & Non-Alcoholic Portfolio - a balanced range addressing both traditional and alcohol-free demand.
• Private Label & Co-Development Expertise - proven experience in OEM projects, recipe customization, and export-ready production.
• All-Natural Ingredient Philosophy - developed using carefully selected natural ingredients, without unnecessary additives.
• Clean, Structured Flavor Design - focused on balance, freshness and drinkability rather than sweetness.
• Sustainable Manufacturing Approach - produced with a responsible approach to resource use, process efficiency and long-term sustainability.
• Consistent Quality & Export Readiness - stable production standards tailored for the Japanese market.
• Long-Term Partnership Approach - built for sustainable cooperation with importers and distributors.

TĀLAVA craft beers are developed for importers, distributors and wholesalers supplying premium retail channels, specialist beverage stores and selected on-trade venues. The portfolio includes classic and modern styles such as Pilsner, Lager, IPA, fruit-infused beers and non-alcoholic beer, allowing flexible positioning across multiple market segments.
In the HORECA sector, TĀLAVA craft beers are suitable for restaurants, bars, cafés, hotels and casual dining concepts seeking European craft beers with consistent quality and balanced flavor profiles. Non-alcoholic beers support venues responding to the growing demand for alcohol-free yet authentic beer options.
In addition to our own branded products, TĀLAVA has extensive experience in private label and co-development projects, supporting partners with recipe development, style adaptation and export-ready production tailored to Japanese market requirements.

TĀLAVA craft beers are designed for versatile consumption across retail and foodservice environments. Alcoholic beers can be served chilled as standalone drinks, paired with meals or featured in curated beer selections. The clean and balanced profiles make them suitable for both casual and refined dining settings.
Non-alcoholic beers provide a credible alternative for daytime occasions, business settings and venues promoting moderation without sacrificing beer character. In HORECA, the range can be offered as ready-to-drink beverages or integrated into seasonal menus and tasting selections.
Across all usage scenes, TĀLAVA craft beers respond to consumer demand for authenticity, European brewing traditions and modern drinkability.

• Experienced European Craft Brewery - brewed in Latvia with deep knowledge of traditional and modern brewing techniques.
• Wide Style Portfolio - Pilsner, Lager, IPA, fruit-infused beers, non-alcoholic beer and other
• Alcoholic & Non-Alcoholic Range - addresses both conventional and alcohol-free demand.
• Private Label & Co-Development Expertise - strong experience in OEM projects, recipe customization, and export production.
• All-Natural Ingredient Philosophy - produced using carefully selected natural ingredients without unnecessary additives.
• Sustainable Manufacturing Approach - responsible production with attention to resource efficiency and long-term sustainability.
• Consistent Quality & Export Readiness - stable production suitable for long-distance export.

TĀLAVA functional drinks are developed for importers, distributors and partners active in the fast-growing functional and wellness beverage segment. This category targets premium retail channels, specialty stores, lifestyle-oriented retailers and forward-looking HORECA concepts in Japan.
The Lion’s Mane functional drink is positioned for trend-aware consumers interested in modern ingredients and mindful consumption. The product is designed for markets where functional beverages are valued as part of everyday routines rather than as medicinal products.
TĀLAVA approaches this segment with a long-term perspective. It represents a strategic category under development, with additional flavors and concepts planned for future release.

The Lion’s Mane functional drink is designed for modern consumption moments such as workdays, creative activities, study time or mindful breaks. It can be enjoyed chilled as a refreshing non-alcoholic beverage, integrated into daily routines without heaviness.
In HORECA environments, the product can be positioned as a premium functional soft drink, offered as a ready-to-drink option or incorporated into alcohol-free beverage menus. The format and flavor design support consumption beyond traditional energy or health drinks.

• Fast-Growing Functional Beverage Segment - Developed for one of the most dynamic and expanding beverage categories globally.
• Lion’s Mane as a Modern Functional Ingredient - Lion’s Mane mushroom is widely recognized internationally as a functional food ingredient used in contemporary beverage concepts.
• Non-Alcoholic & Lifestyle-Oriented - Designed for everyday consumption rather than stimulation-focused energy drinks.
• Clean & Contemporary Drink Design - Balanced flavor profile with a modern, approachable concept.
• Pipeline for Future Development - Additional flavors and functional concepts planned.

TĀLAVA natural sodas and lemonades are developed for importers, distributors and wholesalers supplying premium retail channels, organic and natural food supermarkets, specialty stores and selected convenience stores in Japan. The range is positioned for consumers seeking high-quality carbonated soft drinks made with natural ingredients and contemporary flavor combinations.
In the HORECA sector, these products are suitable for cafés, restaurants, juice bars, hotels and wellness-oriented venues looking for refined non-alcoholic beverage options.
Alongside our own branded products, TĀLAVA has strong experience in private label and co-development projects, supporting partners with recipe development, flavor customization and export-ready production adapted to Japanese market requirements.

TĀLAVA natural sodas and lemonades are designed for refreshing everyday enjoyment, offering a refined alternative to conventional sweetened soft drinks. Their clean carbonation and balanced flavor profiles make them suitable for casual consumption as well as more curated beverage selections.
In foodservice, they can be served chilled as premium non-alcoholic options, paired with meals or incorporated into mocktails and signature drinks. The range supports venues responding to growing demand for lighter, natural, and visually appealing soft drinks.
Across retail and HORECA, these products fit modern lifestyles where consumers value natural ingredients, moderate sweetness and distinctive yet approachable flavors.

• Natural Soda & Lemonade Concept - clean, refreshing carbonated drinks developed with a natural approach.
• Distinctive Flavor Combinations - including Quince–Passion Fruit, Rhubarb–Coriander, and other contemporary flavors.
• All-Natural Ingredient Philosophy - made with carefully selected natural ingredients, without unnecessary additives.
• Moderate Sweetness & High Drinkability - designed for balance, freshness, and everyday enjoyment.
• Private Label & Co-Development Expertise - strong experience in OEM projects and flavor customization.
• Sustainable Manufacturing Approach - responsible production with attention to resource efficiency.
• Export-Ready Quality - consistent production suitable for long-distance export.

TĀLAVA spirits are developed for importers, distributors and wholesalers supplying premium alcohol retailers, specialist spirit stores, duty-free channels and selected HORECA partners in Japan. The range includes craft gin, vodka and other distilled spirits, positioned for markets that value origin, purity and craftsmanship.
In the on-trade sector, TĀLAVA spirits are suitable for cocktail bars, restaurants, hotels and modern drinking concepts seeking European craft spirits with a clean profile and reliable quality. The products are designed to perform well both as standalone spirits and as a base for refined cocktails.
In addition to our own branded spirits, TĀLAVA has strong experience in private label and co-development projects, offering partners support in recipe development, botanical selection, style adaptation and export-ready production tailored to Japanese market requirements.

TĀLAVA spirits are designed for versatile use across retail and on-trade environments. Gin and vodka can be enjoyed neat, on the rocks or as a base for classic and contemporary cocktails. Their clean structure and balanced character support consistent cocktail performance.
In HORECA, the spirits fit premium cocktail menus, signature drink programs and tasting-focused concepts. In retail, they appeal to consumers seeking refined European spirits with clear provenance and understated design.
The range supports modern drinking occasions where quality, moderation and craftsmanship are valued over intensity.

• European Craft Distillery - Produced in Latvia with a strong focus on distillation expertise, purity, and consistency.
• Craft Gin, Vodka & Spirit Portfolio - Classic and modern spirit styles with a clean, refined character.
• All-Natural Ingredient Approach - Carefully selected raw materials and botanicals, without unnecessary additives.
• Private Label & Co-Development Expertise - Extensive experience in OEM projects, recipe development, and customized spirit concepts.
• Flexible Packaging & Volume Options - Available in various packaging formats including glass and plastic bottles, with volumes ranging from 350 ml to 1 L.
• Sustainable Manufacturing Practices - Responsible production with attention to resource efficiency and long-term sustainability.
• Export-Ready Quality & Consistency - Stable production standards suitable for international distribution.