Apple cider - Dry, Cherry-rhubarb, Passion fruit, Hopped, Grapefruit, Quince, Non-alcoholic | 0.44L | ABV 0.0-5.5%
- Non-alcoholic Beverages
- Shochu
- Fruit Liqueur
- Others
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Target Sector
TĀLAVA ciders are intended for professional partners in the Japanese market, including importers, distributors and wholesalers supplying premium retail channels, specialist beverage stores and selected on-trade venues. Our range includes both alcoholic and non-alcoholic ciders, enabling flexible positioning across retail, foodservice and alcohol-free categories.
For the HORECA sector, our ciders provide a refined European alternative to beer, wine or conventional soft drinks, suited to restaurants, cafés, hotels, and modern dining concepts.
We work closely with partners who value consistency, product integrity, and long-term collaboration. In addition to our own branded ciders, TĀLAVA has extensive experience in private label and co-development projects, supporting partners with recipe development, flavor adaptation, and export-ready production.
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Usage Scenes(Usage/Recipies)
TĀLAVA ciders are designed for modern consumption styles where balance, refreshment and versatility are valued. Alcoholic ciders can be served chilled as a standalone drink, paired with food or positioned as a lighter alternative within curated beverage menus.
Non-alcoholic ciders respond to the increasing demand for sophisticated alcohol-free options, suitable for daytime occasions, business settings, wellness-oriented venues and social gatherings. In foodservice, both types can be served as ready-to-drink sparkling beverages or incorporated into original beverage programs.
Across retail and on-trade environments, TĀLAVA ciders support occasions where consumers seek authenticity, European craftsmanship and a refined drinking experience without excess sweetness or heaviness. -
Specialities,Sales point
• Japan-Ready Compliance & Labeling - all products are already registered in Japan and feature labels adapted to Japanese regulatory and market requirements.
• Experienced European Cider Producer - crafted in Latvia with deep expertise in fermentation and beverage production.
• Alcoholic & Non-Alcoholic Portfolio - a balanced range addressing both traditional and alcohol-free demand.
• Private Label & Co-Development Expertise - proven experience in OEM projects, recipe customization, and export-ready production.
• All-Natural Ingredient Philosophy - developed using carefully selected natural ingredients, without unnecessary additives.
• Clean, Structured Flavor Design - focused on balance, freshness and drinkability rather than sweetness.
• Sustainable Manufacturing Approach - produced with a responsible approach to resource use, process efficiency and long-term sustainability.
• Consistent Quality & Export Readiness - stable production standards tailored for the Japanese market.
• Long-Term Partnership Approach - built for sustainable cooperation with importers and distributors. - Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
KOREA : Both direct and indirect transactions are acceptable
TAIWAN : Both direct and indirect transactions are acceptable
SWEDEN : Both direct and indirect transactions are acceptable
FINLAND : Both direct and indirect transactions are acceptable
MONGOLIA : Both direct and indirect transactions are acceptable
VIET NAM : Both direct and indirect transactions are acceptable
| Size / capacity | 15.5 cm x 6.6cm / 0.44L per can |
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| Ingredients | Fermented cold pressed apple juice, berry or fruit juices (cherry, rhubarb, passion fruit, grapefruit, hops etc.), CO2. |
| Requisite documents/ certification | EU-HACCP EU Organic Certification |
| Expiration date | 18 to 24 months from production date |
TALAVA
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Investment and Development Agency Of Latvia
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W1-CC18-6
| Exhibited products | Our portfolio spans craft cider, craft beer, soft drinks, ready-to-drink cocktails, functional drinks, spirits and private-label solutions. Everything we create follows a Nordic approach to beverages: clean formulations, carefully chosen natural ingredients and deep respect for raw materials. The majority of our beverages are developed and produced in cans, across both alcoholic and non-alcoholic categories - a format we value for its practicality, sustainability and global relevance. Our spirits are crafted and bottled separately, with the same focus on clarity, balance, and premium presentation. Across all categories, we design beverages that are refined, export-ready, and aligned with contemporary international craft and lifestyle trends. We already have hands-on experience in the Japanese market, and our products were available for tasting during World Expo Osaka 2025, served through vending machines at the Latvian Pavilion - a format that perfectly reflects our belief in accessibility, quality and everyday moments done well. |
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