Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight
LOGIN
JP

hokkaido tokachi products park

https://www.tokachi-zaidan.jp
  • Local Specialities in Japan
  • Booth number S4-K26
  • Japan exhibitors
  • Exportable
Inquiry to exhibitor
Country / Region JAPAN
Co-exhibitor AshoroHidamariFarm co.,ltd., Urahorofreezedry co.,ltd., Ezonomori co.,ltd., Kigawasyouten co.,ltd., KitatokachiFarm co.,ltd., Cosmo co.,ltd., Kobayashi-foods co.,ltd., Shibuya Fermentation, Shintoku Bussan co.,ltd., Needs co.,ltd, TOKACHI Grandnuts LLC, Tokachi Seika co.,ltd., Tokachitoteppofactory co.,ltd., Tokachino Fromages, High Quality Food Association of tokachi, Tokachifruitsvillage, Nakata foods co.,ltd., Organic Animal Producers Japan , Meatpia co.,ltd., Yamachu Holdings co.,ltd.

Co-exhibitor

Shibuya Fermentation

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-K26-003
Established in 1933, we produce miso, soy sauce and koji in Tokachi-Honbetsu Town, Hokkaido – Japan's foremost soybean-producing region. We invite you to visit our stand to discover our innovative fermented foods. Recently, we invite you to sample our “Natural Sweet” – made with raw koji – and our sugar-free “Koji-Fermented An”. Enjoy them guilt-free.
Exhibit Product Kirei Mame Series using “Hikari Kuro Mame” from Tokachi Honbetsu Town, Hokkaido: Black Bean Miso, Black Bean Miso Sauce, Nanban Miso, Black Bean Dengaku Miso. Kouji no Megumi Series: Kouji no Megumi Matcha Flavour, Haskapp, Concentrated, Koji Fermented An, Kouji Caramel, Tokachi Miso Caramel Sauce, Tokachi Soy Sauce Caramel Sauce. Tokachi Soybean Miso, Tokachi Wheat Miso, Tokachi Koikuchi Soy Sauce. Tokachi White Soy Sauce, Tokachi Handmade Tsuyu, Tokachi Reduced-Salt Sansōzuke. Cheese & Chilli, Soy Sauce Flavour, Miso Tomato.

Shibuya Fermentation Image

Tokachi Seika co.,ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-K26-005
和菓子、和スイーツ、フロチル
Exhibit Product 白玉ぜんざい、わらび餅、みたらし団子、大福

Tokachi Seika co.,ltd. Image

Tokachitoteppofactory co.,ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-K26-018
Hokkaido's Tokachi region, known as the “Agricultural Kingdom,” boasts an abundance of ingredients essential for confectionery, including wheat, beans, sugar beets (the raw material for sugar), and dairy products. We share the bountiful blessings of Tokachi's fertile land with the nation through delicious sweets.
At the Tokachi Totteppo Workshop booth, we showcase sweets such as cheesecake, along with cookies like sablés.
Exhibit Product Natural Cheese Cake Hokkaido Fromage, Strawberry Milk Fromage, Tiramisu Fromage, Chocolate Fromage, Matcha Fromage, Totepo Roll Cake, Tiramisu Roll Cake, Sweet Potato Roll Cake, Basque Cheese Potato, Hokkaido Beet Pudding, Hokkaido Strawberry Milk Pudding, Totepo Sable Fermented Butter, Tokachi Corn Tart, and more

Tokachitoteppofactory co.,ltd. Image

Tokachino Fromages

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-K26-014
北海道十勝・中札内村のチーズ工房です。
Exhibit Product Camembertcheese,Butter

Tokachino Fromages Image

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