Shibuya Fermentation

http://www.sibuyajyozo.co.jp

Local Specialities in Japan
Booth number S4-K26-003

Japan exhibitors
Exportable
Co-exhibitor
Organizer : hokkaido tokachi products park

Established in 1933, we produce miso, soy sauce and koji in Tokachi-Honbetsu Town, Hokkaido – Japan's foremost soybean-producing region. We invite you to visit our stand to discover our innovative fermented foods. Recently, we invite you to sample our “Natural Sweet” – made with raw koji – and our sugar-free “Koji-Fermented An”. Enjoy them guilt-free.

Country / Region	JAPAN
Exhibited products	Kirei Mame Series using “Hikari Kuro Mame” from Tokachi Honbetsu Town, Hokkaido: Black Bean Miso, Black Bean Miso Sauce, Nanban Miso, Black Bean Dengaku Miso. Kouji no Megumi Series: Kouji no Megumi Matcha Flavour, Haskapp, Concentrated, Koji Fermented An, Kouji Caramel, Tokachi Miso Caramel Sauce, Tokachi Soy Sauce Caramel Sauce. Tokachi Soybean Miso, Tokachi Wheat Miso, Tokachi Koikuchi Soy Sauce. Tokachi White Soy Sauce, Tokachi Handmade Tsuyu, Tokachi Reduced-Salt Sansōzuke. Cheese & Chilli, Soy Sauce Flavour, Miso Tomato.

Country / Region

JAPAN

Exhibited products

Kirei Mame Series using “Hikari Kuro Mame” from Tokachi Honbetsu Town, Hokkaido: Black Bean Miso, Black Bean Miso Sauce, Nanban Miso, Black Bean Dengaku Miso. Kouji no Megumi Series: Kouji no Megumi Matcha Flavour, Haskapp, Concentrated, Koji Fermented An, Kouji Caramel, Tokachi Miso Caramel Sauce, Tokachi Soy Sauce Caramel Sauce. Tokachi Soybean Miso, Tokachi Wheat Miso, Tokachi Koikuchi Soy Sauce. Tokachi White Soy Sauce, Tokachi Handmade Tsuyu, Tokachi Reduced-Salt Sansōzuke. Cheese & Chilli, Soy Sauce Flavour, Miso Tomato.

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