wa rising

This product targets meat and offal lovers seeking authentic Japanese yakiniku flavors at home.
Primary markets include retail consumers, BBQ and outdoor dining users, and foodservice operators looking for easy-to-prepare, high-impact menu items.

Internationally, it is well suited for Asian markets, Japanese food importers, frozen meat distributors, and ethnic food retailers that value brand-backed products with a clear origin story. Fans of Japanese yakiniku culture and Osaka food brands are a key audience.

• Home Yakiniku & Family Meals
Perfect for grilling at home using a pan or hot plate. A satisfying main dish with rice.

• BBQ & Outdoor Dining
Easy to transport and cook, delivering strong flavor with minimal effort.

• Bar Snacks & Casual Dining
Pairs exceptionally well with beer, highballs, and other alcoholic beverages.

• Foodservice, Events & Pop-Ups
Quick cooking time and strong aroma make it suitable for stalls, festivals, and limited menus.

Authentic Osaka Yakiniku Flavor
Made by Jounetsu Horumon, a well-known yakiniku chain from Osaka, Japan.

Premium Beef Tetchan (Shimacho)
Carefully prepared beef large intestine with rich fat and deep umami.

Signature Miso Marinade
Marinated in Jounetsu Horumon’s original miso-based sauce for bold flavor and aroma.

Ready-to-Cook Convenience
Fully seasoned. No cutting or preparation required. Just grill or pan-fry.

Generous 300g Portion
Ideal for sharing, family meals, or foodservice use.

High Reproducibility
Consistent taste and quality regardless of cooking skill.

1. Food Manufacturers & Processors
Companies facing food loss, rising disposal costs, fragmented waste data, and compliance risks.
Especially suitable for businesses operating multiple plants or production sites that require centralized control.

2. Restaurant Chains, Ready-to-Eat & Retail Food Operators
Multi-location foodservice companies struggling with manual waste tracking, labor inefficiencies, and ESG reporting requirements.

3. Local Governments & Public–Private Partnerships
Municipalities seeking practical circular economy models that connect food waste reduction, agriculture, and regional economic development.

4. ESG-Driven Enterprises & Sustainability Leaders
Organizations required to quantify CO₂ emissions, environmental impact, and compliance performance

• Manufacturing & Processing Sites
Centralize waste data across departments to reduce disposal costs and improve operational efficiency.

• Multi-Store Foodservice Operations
Enable headquarters to monitor waste performance across all outlets in real time, simplifying audits and reporting.

• Circular Agriculture Projects
Use platform data to design composting systems that return food residues to local farms, supporting chemical-free agriculture.

• ESG & Sustainability Reporting
Provide quantitative data for CO₂ reduction, waste minimization, and compliance reporting to stakeholders and investors.

• Regional Economic Development Initiatives
Serve as the backbone for municipality-led circular economy programs that connect food businesses and agriculture.

1. Full Digital Transformation of Waste Management
Replaces paper and Excel-based management with a centralized digital platform, enabling real-time visibility of waste type, volume, cost, and disposal status

2. Cost Reduction Through Data Transparency
Automatically aggregates disposal costs and identifies inefficiencies by waste type, process, and location, supporting concrete cost optimization strategies.

3. Legal Compliance & Risk Mitigation
Integrated electronic manifest system (JWNET compatible) ensures regulatory compliance and reduces the risk of illegal disposal or third-party violations.

4. CO₂ Emission Visualization
Tracks waste-related CO₂ emissions from collection and transport, supporting environmental impact reduction and ESG disclosures.

5. Gateway to Circular Agriculture
Moves beyond “waste management” by enabling food by-products to be composted and returned to agriculture, forming a scalable circular economy model

6. Proven Track Record
Successfully deployed across more than 4,000 locations nationwide, demonstrating reliability, scalability, and operational effectiveness.

This product targets premium yakiniku and offal enthusiasts seeking authentic Japanese flavors at home.
Key domestic and international audiences include meat lovers, gourmet consumers, BBQ users, and Japanese food fans who value quality ingredients and strong brand credibility.

For overseas markets, it is ideal for Japanese food importers, Asian grocery retailers, frozen meat distributors, and yakiniku-style restaurants, especially those looking to add high-value Wagyu offal products to their lineup.

Home Yakiniku & Premium Family Meals
Enjoy restaurant-quality Wagyu offal easily using a frying pan or hot plate.

• BBQ & Outdoor Dining
A high-impact menu item that stands out with rich flavor and aroma.

• Bar Menus & Alcohol Pairing
Pairs exceptionally well with beer, highballs, and shochu, making it ideal as a sharing dish.

• Foodservice, Events & Pop-Ups
Quick cooking time and strong aroma make it suitable for festivals, stalls, and limited-time menus.

Authentic Osaka Yakiniku Brand
Crafted by Jounetsu Horumon, a well-known and trusted yakiniku chain originating in Osaka.

Japanese Black Wagyu Small Intestine (Kuroge Wagyu)
Premium Wagyu small intestine featuring rich sweetness and melt-in-the-mouth fat.

Signature Miso Marinade
Marinated in Jounetsu Horumon’s original miso-based sauce to enhance umami and aroma while balancing the richness of Wagyu fat.

Ready-to-Cook Convenience
Fully cleaned, pre-cut, and seasoned. No preparation required. Simply grill or pan-fry.

Generous 300g Portion
Ideal for sharing, family meals, BBQs, or foodservice use.

High Reproducibility & Stability
Designed to deliver consistent flavor and texture regardless of cooking skill, reducing operational risk for retailers and restaurants.

This product is designed for consumers who want to enjoy authentic Japanese yakiniku at home, especially families, meat lovers, and busy households seeking convenience without sacrificing quality.
It also targets BBQ and outdoor dining users, as well as foodservice operators and retailers looking for reliable, ready-to-cook yakiniku items.

In international markets, it is well suited for Japanese food importers, Asian grocery retailers, frozen meat distributors, and yakiniku-style restaurants, leveraging the strong brand recognition of an Osaka-born yakiniku chain.

Home Yakiniku & Family Dinners
Cook easily on a frying pan or hot plate for a satisfying main dish that pairs well with rice.

• BBQ & Outdoor Cooking
A convenient, flavorful option that delivers strong impact with minimal preparation.

• Casual Dining & Bar Menus
Works well as a hearty dish or as a pairing with beer and highballs.

• Foodservice, Events & Pop-Ups
Quick cooking time and high reproducibility make it suitable for stalls, festivals, and limited-time menus.

Authentic Osaka Yakiniku Taste
Created by Jounetsu Horumon, a well-known yakiniku chain originating in Osaka, Japan.

Tender Beef Harami (Skirt Steak)
Selected for its balance of tenderness and rich beef flavor, making it easy to enjoy for a wide range of consumers.

Original Miso Marinade
Marinated in Jounetsu Horumon’s signature miso-based sauce, delivering deep umami and a savory-sweet profile.

Ready-to-Cook Convenience
Fully seasoned and pre-cut. No preparation needed. Simply grill or pan-fry.

Generous 300g Portion
Ideal for family meals, sharing, or foodservice applications.

Consistent Quality
Designed for stable taste and texture regardless of cooking skill, reducing operational risk.

This product is designed for premium dessert markets that value seasonality, ingredient authenticity, and visual impact.
Primary targets include hotels, fine dining restaurants, upscale cafés, and resort facilities seeking high-value seasonal desserts.
It also appeals strongly to inbound tourism, luxury gift markets, and overseas buyers looking for distinctive Japanese fruit-based desserts with a clear story and origin.

• Hotel & Restaurant Desserts
Ideal as a seasonal finale for tasting menus or special course offerings, delivering both freshness and exclusivity.

• Cafés & Tourist Destinations
A visually striking, experience-based dessert that encourages photography and social media sharing.

• Inbound & Export Markets
Positioned as a premium Japanese fruit dessert that communicates craftsmanship, seasonality, and origin.

• Events, Limited Editions & Gifts
Well suited for summer events, special promotions, and limited seasonal releases where rarity adds value.

The key feature of this product is its 100% use of freshly harvested Japanese mini melons from the current season.
Each melon is carefully hollowed by hand, and only its own flesh is used to create a smooth, refreshing sherbet, which is then returned to the original melon shell.

No artificial flavoring is required. The sherbet highlights the natural sweetness, aroma, and freshness of the melon itself.
Serving the dessert inside the real fruit creates strong visual appeal, making it a memorable, story-driven product that stands out in both dining and retail environments.