Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Food Industry Waste Management DX Platform Turning waste into measurable value and circular growth

  • Professional Services
  • DX Solutuion
  • Target Sector

    1. Food Manufacturers & Processors
    Companies facing food loss, rising disposal costs, fragmented waste data, and compliance risks.
    Especially suitable for businesses operating multiple plants or production sites that require centralized control.

    2. Restaurant Chains, Ready-to-Eat & Retail Food Operators
    Multi-location foodservice companies struggling with manual waste tracking, labor inefficiencies, and ESG reporting requirements.

    3. Local Governments & Public–Private Partnerships
    Municipalities seeking practical circular economy models that connect food waste reduction, agriculture, and regional economic development.

    4. ESG-Driven Enterprises & Sustainability Leaders
    Organizations required to quantify CO₂ emissions, environmental impact, and compliance performance

  • Usage Scenes(Usage/Recipies)

    • Manufacturing & Processing Sites
    Centralize waste data across departments to reduce disposal costs and improve operational efficiency.

    • Multi-Store Foodservice Operations
    Enable headquarters to monitor waste performance across all outlets in real time, simplifying audits and reporting.

    • Circular Agriculture Projects
    Use platform data to design composting systems that return food residues to local farms, supporting chemical-free agriculture.

    • ESG & Sustainability Reporting
    Provide quantitative data for CO₂ reduction, waste minimization, and compliance reporting to stakeholders and investors.

    • Regional Economic Development Initiatives
    Serve as the backbone for municipality-led circular economy programs that connect food businesses and agriculture.

  • Specialities,Sales point

    1. Full Digital Transformation of Waste Management
    Replaces paper and Excel-based management with a centralized digital platform, enabling real-time visibility of waste type, volume, cost, and disposal status

    2. Cost Reduction Through Data Transparency
    Automatically aggregates disposal costs and identifies inefficiencies by waste type, process, and location, supporting concrete cost optimization strategies.

    3. Legal Compliance & Risk Mitigation
    Integrated electronic manifest system (JWNET compatible) ensures regulatory compliance and reduces the risk of illegal disposal or third-party violations.

    4. CO₂ Emission Visualization
    Tracks waste-related CO₂ emissions from collection and transport, supporting environmental impact reduction and ESG disclosures.

    5. Gateway to Circular Agriculture
    Moves beyond “waste management” by enabling food by-products to be composted and returned to agriculture, forming a scalable circular economy model

    6. Proven Track Record
    Successfully deployed across more than 4,000 locations nationwide, demonstrating reliability, scalability, and operational effectiveness.

  • Countries of Trade

    HAWAII : Direct transactions only

    NEW ZEALAND : Direct transactions only

    U.S.A. : Direct transactions only

    AUSTRALIA : Direct transactions only

wa rising

https://warising.com/
  • Japan exhibitors
  • Exportable
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • FOODEX Frozen Processed Food
  • Booth number W3-M03
Exhibited products Frozen Candy Apples

Frozen candy apples made with Japanese-grown apples, rapidly frozen to preserve fresh fruit texture and glossy coating. The crisp bite remains even after thawing, making them ideal for events, cafés, and overseas markets as a Japanese-style frozen dessert for professional use.
Keywords: Frozen candy apple / Japanese sweets export / Frozen dessert OEM / Foodservice sweets

Dairy-Free Matcha Sherbet

A plant-based matcha sherbet made without any dairy ingredients. Featuring the authentic aroma and clean aftertaste of premium matcha, this product meets the needs of vegan consumers and is well suited for international dessert markets.

Upcycled Food & Circular Agriculture System

An upcycling business model that utilizes food by-products and surplus materials, circulating value from food production back into agriculture. This scalable circular agriculture system can be implemented as a sustainable business solution for both domestic and global markets.