Whole Melon Sherbet (Made from freshly harvested mini melons)

This product is designed for premium dessert markets that value seasonality, ingredient authenticity, and visual impact.
Primary targets include hotels, fine dining restaurants, upscale cafés, and resort facilities seeking high-value seasonal desserts.
It also appeals strongly to inbound tourism, luxury gift markets, and overseas buyers looking for distinctive Japanese fruit-based desserts with a clear story and origin.

• Hotel & Restaurant Desserts
Ideal as a seasonal finale for tasting menus or special course offerings, delivering both freshness and exclusivity.

• Cafés & Tourist Destinations
A visually striking, experience-based dessert that encourages photography and social media sharing.

• Inbound & Export Markets
Positioned as a premium Japanese fruit dessert that communicates craftsmanship, seasonality, and origin.

• Events, Limited Editions & Gifts
Well suited for summer events, special promotions, and limited seasonal releases where rarity adds value.

The key feature of this product is its 100% use of freshly harvested Japanese mini melons from the current season.
Each melon is carefully hollowed by hand, and only its own flesh is used to create a smooth, refreshing sherbet, which is then returned to the original melon shell.

No artificial flavoring is required. The sherbet highlights the natural sweetness, aroma, and freshness of the melon itself.
Serving the dessert inside the real fruit creates strong visual appeal, making it a memorable, story-driven product that stands out in both dining and retail environments.

HONG KONG ： Both direct and indirect transactions are acceptable

MACAO ： Both direct and indirect transactions are acceptable

TAIWAN ： Both direct and indirect transactions are acceptable

U.S.A. ： Both direct and indirect transactions are acceptable

SINGAPORE ： Both direct and indirect transactions are acceptable