Nanakoshi Confectionery Co., Ltd.

Trading Company

Perfect for premium gifting, as a sophisticated accompaniment to tea, or as a high-quality snack for the home.

The secret lies in our traditional artisanal methods and an uncompromising commitment to quality ingredients.
The mochi dough is carefully pounded and shade-dried for approximately 20 days, followed by a final sun-drying process to concentrate the natural umami of the glutinous rice.
We remain dedicated to the "hand-frying" technique, which is unsuitable for mass production; this creates a unique texture—crispy on the outside with a substantial, satisfying bite inside.
Based on the concept of "Grandma's homemade taste from the countryside," our crackers offer a simple, timeless flavor loved across generations.

Trading Company

Daruma Senbei (Rice Crackers)

Inspired by the Daruma doll—a traditional symbol of good luck—each of our rice crackers is heartfully hand-baked with the wish for your happiness and success.

We offer a rich variety of flavors, including Soy Sauce, Black Sesame, Shichimi (Seven-spice chili), Seaweed, Zarame (Coarse sugar), and Green Onion Miso. With our diverse assortments perfect for souvenirs or gifts, Daruma Senbei is the ideal choice for any occasion.

Daruma Senbei are carefully handcrafted rice crackers, each one baked with heart and a prayer for your good fortune, inspired by the Daruma doll—a traditional Japanese symbol of luck.
With a diverse range of flavors including Soy Sauce, Black Sesame, Shichimi Chili, Seaweed, Zarame Sugar, and Negi-miso, our variety gift sets are perfect for souvenirs or special gifts, suitable for any occasion.

Trading Company

Perfect for gifts, as a side dish for tea, or simply as a daily snack.

Our product is defined by traditional craftsmanship and an unwavering commitment to quality ingredients.
(商品特徴は職人による伝統的な製法と、素材への徹底したこだわりにあります。)

The mochi dough is meticulously kneaded, then air-dried for about 20 days and finished under the sun. This slow process concentrates the natural umami of the glutinous rice.
(丹念につきあげたもち生地を約20日間かけて陰干しし、仕上げに天日干しを行う事で、もち米本来の旨味を凝縮させています。)

By sticking to the "hand-frying" method—unsuited for mass production—we create a unique texture: crispy on the outside and satisfyingly firm on the inside.
(大量生産には向かない「手揚げ」にこだわり、外はサクッ、中はしっかりとした独特の食感を生み出しています。)

With the concept of "Grandma’s homemade taste from the countryside," our crackers offer a simple, rustic deliciousness loved across generations.
(「おばぁちゃんが作ってくれた田舎の味」をコンセプトに世代を超えて愛される素朴な美味しさが特徴です。)

翻訳のポイント・こだわり