Crunchy Hand-fried Rice Snacks (Soy Sauce)

Trading Company

Perfect for premium gifting, as a sophisticated accompaniment to tea, or as a high-quality snack for the home.

The secret lies in our traditional artisanal methods and an uncompromising commitment to quality ingredients.
The mochi dough is carefully pounded and shade-dried for approximately 20 days, followed by a final sun-drying process to concentrate the natural umami of the glutinous rice.
We remain dedicated to the "hand-frying" technique, which is unsuitable for mass production; this creates a unique texture—crispy on the outside with a substantial, satisfying bite inside.
Based on the concept of "Grandma's homemade taste from the countryside," our crackers offer a simple, timeless flavor loved across generations.

JAPAN ： Indirect transactions only