Hand-Fried Rice Crackers (Salt Flavor)

Trading Company

Perfect for gifts, as a side dish for tea, or simply as a daily snack.

Our product is defined by traditional craftsmanship and an unwavering commitment to quality ingredients.
(商品特徴は職人による伝統的な製法と、素材への徹底したこだわりにあります。)

The mochi dough is meticulously kneaded, then air-dried for about 20 days and finished under the sun. This slow process concentrates the natural umami of the glutinous rice.
(丹念につきあげたもち生地を約20日間かけて陰干しし、仕上げに天日干しを行う事で、もち米本来の旨味を凝縮させています。)

By sticking to the "hand-frying" method—unsuited for mass production—we create a unique texture: crispy on the outside and satisfyingly firm on the inside.
(大量生産には向かない「手揚げ」にこだわり、外はサクッ、中はしっかりとした独特の食感を生み出しています。)

With the concept of "Grandma’s homemade taste from the countryside," our crackers offer a simple, rustic deliciousness loved across generations.
(「おばぁちゃんが作ってくれた田舎の味」をコンセプトに世代を超えて愛される素朴な美味しさが特徴です。)

翻訳のポイント・こだわり

JAPAN ： Indirect transactions only