Web Guide

DATE
February 17 (Tue) - 20 (Fri), 2026
VENUE
Tokyo Big Sight

IH調理器 #ABB-25T

  • Heating & Thermal Cooking Equipment
  • Buffet Equipment (warmers, tongs, consumables, etc.)
  • Target Sector

    restaurants, hotels, school, catering service, professional chefs, eco-conscious buyers

  • Usage Scenes(Usage/Recipies)

    cooking equipment

  • Specialities,Sales point

    1. Efficiency and Speed
    Faster heating and reduced cooking time.
    High energy efficiency with minimal heat loss.
    2. Enhanced Safety
    Cool-to-touch surface reduces burn risks.
    No open flame, eliminating fire hazards.
    Auto shutoff for added safety.
    3. Precision and Control
    Exact temperature settings for consistent results.
    Instant heat adjustments for greater cooking flexibility.
    4. Ease of Cleaning
    Smooth, flat surface for quick cleaning.
    No burned food residue on the cooktop.
    5. Modern Design
    Sleek, minimalist aesthetic fits contemporary kitchens.
    Portable options for versatility.
    6. Health and Environmental Benefits
    No harmful emissions like carbon monoxide.
    Energy-efficient operation supports sustainable living.
    7. Smart Features and Compatibility
    Preset cooking programs, timers, and app controls.
    Compatibility with premium magnetic cookware.
    8. Cost Savings
    Reduced energy bills and long-term durability.
    9. Versatile Cooking Options
    Suitable for boiling, simmering, melting, and wok cooking.

  • Countries of Trade

    TAIWAN : Both direct and indirect transactions are acceptable

Size / capacity 200V, max. output
ABB-18TT2 : 1800W
ABB-25TT2 : 2500W
Glass top:320 x 320 x 4 mm / SCHOTT Ceran
Overall:320 x 320 x 77 mm
Table-cut off : 298 x 295 mm

SEF Tech

https://www.sef.com.tw/tw/homepage.html
  • Overseas exhibitors
  • Exportable
  • HCJ 2026
  • Food Service Equipment
  • Booth number E4-K24
Exhibited products Introduction cooker, Automatic Stir Fry Machine