- "100% Buckwheat Noodle Making Machine Shikoshiko Soba Udon Chinese Noodles Pasta Cold Noodles Buckwheat Flour Wheat Flour"

- New Business Opening
- Restaurant Management
- Casual Family Restaurant
- Hotel
- Soba Restaurant
- Udon Restaurant
- Ramen Shop
- Italian Restaurant, etc.

By sourcing flours tailored to various types of noodles, it is possible to produce fresh noodles in-store within a short time.
This system can be utilized in restaurants, hotels, employee cafeterias, and many other settings

A noodle-making machine that allows anyone to easily produce a wide variety of noodles.
With a single unit, you can make 100% buckwheat soba, salt-free udon, Chinese noodles, fresh pasta, and cold noodles.
Flour companies also provide proposals for various flours such as buckwheat flour and wheat flour.
The machine is designed as a slim, space-saving unit that integrates both noodle-making and boiling functions.
From flour to finished noodles, the process is speedy, enabling shorter preparation times and quick responses to sudden demands.
Even without years of specialized skills, techniques, or experience, you can easily create authentic and delicious noodles.

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