Web Guide

DATE
February 17 (Tue) - 20 (Fri), 2026
VENUE
Tokyo Big Sight

Food Delivery Robot (Bullet Train) - DirectServe Food Delivery Robot - Series R

  • Automated Robots (Cooking, Serving, Cleaning, etc.)
  • Renovation, Remodeling
  • Opening Support, Consulting, Franchising
  • Design Refurbishment / Opening Support Others
  • Congestion Status Management System
  • POS System
  • Technology (System) Others
  • Robots (for serving, delivery, cleaning, guidance, security, etc.)
  • Technology (Robot / AI / RPA) Others
  • Employee Satisfaction Improvement, Work Style Reform
  • HR Solution / Recruiting / Improving Employee Satisfaction Others
  • Target Sector

    ⋆Restaurant chains such as yakiniku, sushi, rice-bowl, family restaurants, and ramen shops
    ⋆Stores that require high table turnover (improving rotation rates and reducing peak-time congestion)
    ⋆Restaurants looking to address labor shortages and promote labor-saving operations
    ⋆Large-format outlets (100+ seats) where long-distance food delivery frequently occurs
    ⋆Restaurants with multiple floors or private rooms (basement, mezzanine, VIP rooms)
    ⋆Hotel restaurants, banquet halls, and food courts inside commercial facilities
    ⋆Stores aiming to reduce serving errors and standardize service operations
    ⋆Companies expanding overseas or operating multiple locations, where efficiency and standardization are essential
    ⋆Restaurants seeking efficient operations to handle increasing inbound tourist demand
    ⋆Foodservice brands that place strong emphasis on safety and consistent serving quality

  • Usage Scenes(Usage/Recipies)

    ⋆Automatic lift-based delivery to basement, mezzanine, and multi-floor areas
    ⋆Dedicated delivery to VIP rooms and private dining rooms
    ⋆Improved safety in restaurants with frequent stair usage
    ⋆Reduced staff walking distance and physical fatigue
    ⋆Prevention of variation in serving sequence, ensuring consistent service quality
    ⋆Standardized operations that allow even new staff to perform as immediate assets
    ⋆Reduced workload in restaurants employing senior staff
    ⋆Lower risk of serving errors and tray drops during busy periods
    ⋆Capable of handling large-volume delivery for hotels, banquets, and group dining

  • Specialities,Sales point

    ⋆Multi-level routing × automatic lift × highly flexible layout
    ⋆Cross-floor delivery with a design free from height restrictions
    ⋆Ideal for basements, mezzanine floors, private rooms, and VIP rooms
    ⋆Dedicated delivery ports to minimize staff movement lines
    ⋆Reduces time loss and safety risks associated with stair use
    ⋆High-precision travel using optical positioning
    ⋆Low-noise design for quiet, stable operation even over long distances
    ⋆Three-stage damping system for smooth deceleration and stopping
    ⋆Can be flexibly designed to suit complex store layouts

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

    U.S.A. : Both direct and indirect transactions are acceptable

    Others : Both direct and indirect transactions are acceptable

Size / capacity (SE & Lite ver.)
Robot dimensions: 421 (W) × 210 (D) × 146 (H) mm
Robot weight: 6.6 kg
Maximum payload: < 4 kg
Load size: 310 (W) × 153 (D) mm
Maximum speed: 78 m/min

Hong Chiang Technology

https://www.hong-chiang.com.tw/ja/index.html
  • Overseas exhibitors
  • Exportable
  • HCJ 2026
  • Food Service Equipment
  • Booth number E4-V03
Exhibited products Food serving robot,Food serving system,Serving system,delivery robot,Automatic food serving system,Automated food serving system,Automated serving robot,Automated food delivery system