Food Delivery Robot (Bullet Train) - DirectServe Food Delivery Robot - Series R
- Automated Robots (Cooking, Serving, Cleaning, etc.)
- Renovation, Remodeling
- Opening Support, Consulting, Franchising
- Design Refurbishment / Opening Support Others
- Congestion Status Management System
- POS System
- Technology (System) Others
- Robots (for serving, delivery, cleaning, guidance, security, etc.)
- Technology (Robot / AI / RPA) Others
- Employee Satisfaction Improvement, Work Style Reform
- HR Solution / Recruiting / Improving Employee Satisfaction Others
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Target Sector
⋆Restaurant chains such as yakiniku, sushi, rice-bowl, family restaurants, and ramen shops
⋆Stores that require high table turnover (improving rotation rates and reducing peak-time congestion)
⋆Restaurants looking to address labor shortages and promote labor-saving operations
⋆Large-format outlets (100+ seats) where long-distance food delivery frequently occurs
⋆Restaurants with multiple floors or private rooms (basement, mezzanine, VIP rooms)
⋆Hotel restaurants, banquet halls, and food courts inside commercial facilities
⋆Stores aiming to reduce serving errors and standardize service operations
⋆Companies expanding overseas or operating multiple locations, where efficiency and standardization are essential
⋆Restaurants seeking efficient operations to handle increasing inbound tourist demand
⋆Foodservice brands that place strong emphasis on safety and consistent serving quality -
Usage Scenes(Usage/Recipies)
⋆Automatic lift-based delivery to basement, mezzanine, and multi-floor areas
⋆Dedicated delivery to VIP rooms and private dining rooms
⋆Improved safety in restaurants with frequent stair usage
⋆Reduced staff walking distance and physical fatigue
⋆Prevention of variation in serving sequence, ensuring consistent service quality
⋆Standardized operations that allow even new staff to perform as immediate assets
⋆Reduced workload in restaurants employing senior staff
⋆Lower risk of serving errors and tray drops during busy periods
⋆Capable of handling large-volume delivery for hotels, banquets, and group dining -
Specialities,Sales point
⋆Multi-level routing × automatic lift × highly flexible layout
⋆Cross-floor delivery with a design free from height restrictions
⋆Ideal for basements, mezzanine floors, private rooms, and VIP rooms
⋆Dedicated delivery ports to minimize staff movement lines
⋆Reduces time loss and safety risks associated with stair use
⋆High-precision travel using optical positioning
⋆Low-noise design for quiet, stable operation even over long distances
⋆Three-stage damping system for smooth deceleration and stopping
⋆Can be flexibly designed to suit complex store layouts - Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
U.S.A. : Both direct and indirect transactions are acceptable
Others : Both direct and indirect transactions are acceptable
| Size / capacity | (SE & Lite ver.) Robot dimensions: 421 (W) × 210 (D) × 146 (H) mm Robot weight: 6.6 kg Maximum payload: < 4 kg Load size: 310 (W) × 153 (D) mm Maximum speed: 78 m/min |
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Hong Chiang Technology
https://www.hong-chiang.com.tw/ja/index.html- Overseas exhibitors
- Exportable
- HCJ 2026
- Food Service Equipment
- Booth number E4-V03
| Exhibited products | Food serving robot,Food serving system,Serving system,delivery robot,Automatic food serving system,Automated food serving system,Automated serving robot,Automated food delivery system |
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