Food Delivery Robot (Bullet Train) - DirectServe Food Delivery Robot - Series L

⋆Restaurant chains such as yakiniku, sushi, rice-bowl, family restaurants, and ramen shops
⋆Outlets that require high table turnover (addressing peak-time congestion and improving rotation rates)
⋆Restaurants seeking to address labor shortages and advance staff-saving operations
⋆Large-format restaurants (100+ seats) where long-distance food delivery frequently occurs
⋆Restaurants with multi-level floors or private rooms (basement, mezzanine floors, VIP rooms)
⋆Hotel restaurants, banquet halls, and food areas within commercial facilities
⋆Stores aiming to reduce serving errors and standardize service operations
⋆Companies pursuing overseas expansion or multi-outlet development, where efficiency and standardization are essential
⋆Restaurants seeking efficient operations to handle increasing inbound tourism
⋆Foodservice brands that place strong emphasis on safety and consistent serving quality

⋆High-speed handling of large order volumes during peak periods
⋆Simultaneous serving of main course, soup, and dessert to maintain course-meal quality
⋆Shortening delivery routes in large restaurants and for long-distance table service
⋆Reducing staff walking distance and physical fatigue
⋆Preventing inconsistency in serving sequence and ensuring uniform service quality
⋆Standardized operations that enable even new staff to perform as immediate assets
⋆Easing workload in restaurants with senior staff members
⋆Reducing the risk of serving errors and tray drops during busy hours
⋆Capable of handling large-volume deliveries for hotels, banquets, and group dining

⋆High-speed delivery × high-efficiency operations model
⋆Serves freshly prepared dishes via the shortest route, maintaining temperature and freshness
⋆Dedicated direct-delivery lane ensures stable operation even during peak congestion
⋆Simultaneous delivery of main course, soup, and dessert
⋆Standardized serving time for consistent, high-quality service
⋆Shortens long-distance delivery time inside the restaurant
⋆Reduces labor costs and eases the workload on serving staff
⋆Simple operation that even new staff can handle immediately
⋆Slim-lane design enables installation even in space-constrained restaurants

JAPAN ： Both direct and indirect transactions are acceptable