Web Guide

DATE
February 17 (Tue) - 20 (Fri), 2026
VENUE
Tokyo Big Sight

Food Delivery Robot (Bullet Train) - DirectServe Food Delivery Robot - Series C

  • Automated Robots (Cooking, Serving, Cleaning, etc.)
  • Renovation, Remodeling
  • Opening Support, Consulting, Franchising
  • Design Refurbishment / Opening Support Others
  • Technology (POS, payment, congestion status, etc.)
  • Congestion Status Management System
  • Technology (System) Others
  • Robots (for serving, delivery, cleaning, guidance, security, etc.)
  • Technology (Robot / AI / RPA) Others
  • Meal Management Systems (nutrition, meal service , menu support, billing, etc.)
  • Technology (Meal Service related) Others
  • Employee Satisfaction Improvement, Work Style Reform
  • HR Solution / Recruiting / Improving Employee Satisfaction Others
  • Target Sector

    ⋆Business formats that serve not only sweets and light meals, but also individual hot pots and small-plate dishes
    ⋆Restaurants where the distance between tables is long and there is a need to reduce the burden of food delivery
    ⋆Space-constrained venues or locations with limited lane width
    ⋆Operators of small-scale outlets seeking to improve operational efficiency
    ⋆Casual dining and self-service concepts aiming to enhance efficiency and reduce staffing needs during peak hours

  • Usage Scenes(Usage/Recipies)

    ⋆Delivery of a wide variety of menu items, including individual hot pots, ramen, small-plate dishes, and light meals
    ⋆Improving service efficiency in large-format restaurants where manual delivery is time-consuming
    ⋆Utilizing the dual-compartment structure to deliver different dishes to different tables simultaneously
    ⋆Simultaneous delivery of desserts and beverages together with hot mini hot-pot dishes
    ⋆Smart food delivery in height-restricted spaces and narrow aisles
    ⋆Reducing service staff walking distance and easing overall operational workload

  • Specialities,Sales point

    1.Flexible open carrier with no height limitations
    ⋆Accommodates a wide range of dish sizes, including hot pots, rice bowls, small plates, and light meals
    ⋆Open design makes dishes easy to load and pick up, improving serving speed
    ⋆Can transport tall items as they are, without the need for rearrangement

    2.Dual-section carrier for simultaneous delivery
    ⋆Front-and-rear dual-compartment structure enables efficient delivery of multiple menu items
    ⋆Supports both set delivery to the same table and continuous delivery to different tables

    3.Optimizes operations during peak hours
    ⋆Compact size with highly stable travel performance
    ⋆Fits a wide variety of concepts, including cafés, hot pot restaurants, Chinese restaurants, and light-meal outlets
    ⋆Easy to install even in locations with limited floor or installation space
    ⋆Simple, user-friendly operation that staff can quickly learn

    4.Shorter staff walking distance and leaner staffing
    ⋆Helps alleviate staff shortages by reducing reliance on manual delivery
    ⋆After installation, significantly reduces staff walking distance and overall workload

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

Size / capacity (Pro ver.)
Robot dimensions: 418 (W) × 177 (D) × 248 (H) mm
Robot weight: 5.2 kg
Maximum payload: < 2 kg
Load size: 320 (W) × 150 (D) × 120 (H) mm
Maximum speed: 60 m/min

(SE & Lite ver.)
Robot dimensions: 878 (W) × 178 (D) × 250 (H) mm
Robot weight: 8 kg (2 units combined)
Maximum payload: < 2 kg per unit / < 4 kg total
Load size: 370 (W) × 270 (D) × 120 (H) mm per unit
Maximum speed: 78 m/min

Hong Chiang Technology

https://www.hong-chiang.com.tw/ja/index.html
  • Overseas exhibitors
  • Exportable
  • HCJ 2026
  • Food Service Equipment
  • Booth number E4-V03
Exhibited products Food serving robot,Food serving system,Serving system,delivery robot,Automatic food serving system,Automated food serving system,Automated serving robot,Automated food delivery system