Food Delivery Robot (Bullet Train) - DirectServe Food Delivery Robot - Series C
- Automated Robots (Cooking, Serving, Cleaning, etc.)
- Renovation, Remodeling
- Opening Support, Consulting, Franchising
- Design Refurbishment / Opening Support Others
- Technology (POS, payment, congestion status, etc.)
- Congestion Status Management System
- Technology (System) Others
- Robots (for serving, delivery, cleaning, guidance, security, etc.)
- Technology (Robot / AI / RPA) Others
- Meal Management Systems (nutrition, meal service , menu support, billing, etc.)
- Technology (Meal Service related) Others
- Employee Satisfaction Improvement, Work Style Reform
- HR Solution / Recruiting / Improving Employee Satisfaction Others
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Target Sector
⋆Business formats that serve not only sweets and light meals, but also individual hot pots and small-plate dishes
⋆Restaurants where the distance between tables is long and there is a need to reduce the burden of food delivery
⋆Space-constrained venues or locations with limited lane width
⋆Operators of small-scale outlets seeking to improve operational efficiency
⋆Casual dining and self-service concepts aiming to enhance efficiency and reduce staffing needs during peak hours -
Usage Scenes(Usage/Recipies)
⋆Delivery of a wide variety of menu items, including individual hot pots, ramen, small-plate dishes, and light meals
⋆Improving service efficiency in large-format restaurants where manual delivery is time-consuming
⋆Utilizing the dual-compartment structure to deliver different dishes to different tables simultaneously
⋆Simultaneous delivery of desserts and beverages together with hot mini hot-pot dishes
⋆Smart food delivery in height-restricted spaces and narrow aisles
⋆Reducing service staff walking distance and easing overall operational workload -
Specialities,Sales point
1.Flexible open carrier with no height limitations
⋆Accommodates a wide range of dish sizes, including hot pots, rice bowls, small plates, and light meals
⋆Open design makes dishes easy to load and pick up, improving serving speed
⋆Can transport tall items as they are, without the need for rearrangement
2.Dual-section carrier for simultaneous delivery
⋆Front-and-rear dual-compartment structure enables efficient delivery of multiple menu items
⋆Supports both set delivery to the same table and continuous delivery to different tables
3.Optimizes operations during peak hours
⋆Compact size with highly stable travel performance
⋆Fits a wide variety of concepts, including cafés, hot pot restaurants, Chinese restaurants, and light-meal outlets
⋆Easy to install even in locations with limited floor or installation space
⋆Simple, user-friendly operation that staff can quickly learn
4.Shorter staff walking distance and leaner staffing
⋆Helps alleviate staff shortages by reducing reliance on manual delivery
⋆After installation, significantly reduces staff walking distance and overall workload - Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
| Size / capacity | (Pro ver.) Robot dimensions: 418 (W) × 177 (D) × 248 (H) mm Robot weight: 5.2 kg Maximum payload: < 2 kg Load size: 320 (W) × 150 (D) × 120 (H) mm Maximum speed: 60 m/min (SE & Lite ver.) Robot dimensions: 878 (W) × 178 (D) × 250 (H) mm Robot weight: 8 kg (2 units combined) Maximum payload: < 2 kg per unit / < 4 kg total Load size: 370 (W) × 270 (D) × 120 (H) mm per unit Maximum speed: 78 m/min |
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Hong Chiang Technology
https://www.hong-chiang.com.tw/ja/index.html- Overseas exhibitors
- Exportable
- HCJ 2026
- Food Service Equipment
- Booth number E4-V03
| Exhibited products | Food serving robot,Food serving system,Serving system,delivery robot,Automatic food serving system,Automated food serving system,Automated serving robot,Automated food delivery system |
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