Web Guide

DATE
February 17 (Tue) - 20 (Fri), 2026
VENUE
Tokyo Big Sight

Food Delivery Robot (Bullet Train) - FreshCover Food Delivery Robot - Series P

  • Automated Robots (Cooking, Serving, Cleaning, etc.)
  • Renovation, Remodeling
  • Opening Support, Consulting, Franchising
  • Design Refurbishment / Opening Support Others
  • Interior (Hotel Common Areas / Food Service / Meal Service) Others
  • Robots (for serving, delivery, cleaning, guidance, security, etc.)
  • Technology (Robot / AI / RPA) Others
  • Meal Management Systems (nutrition, meal service , menu support, billing, etc.)
  • Technology (Meal Service related) Others
  • Employee Satisfaction Improvement, Work Style Reform
  • HR Solution / Recruiting / Improving Employee Satisfaction Others
  • Target Sector

    ⋆Business formats such as conveyor-belt sushi and belt-type restaurants where temperature control and hygiene management are critical
    ⋆Restaurants with long distances between tables, where labor shortages make the delivery workload heavy
    ⋆Brands seeking to strengthen hygiene measures, including droplet prevention and protection against foreign object contamination
    ⋆Foodservice outlets that frequently serve set menus and multiple plates simultaneously
    ⋆Restaurants aiming to shorten staff movement lines and improve operational efficiency
    ⋆Companies looking to reduce staffing needs in the back-of-house
    ⋆Brands that require both strict hygiene management and high operational efficiency

  • Usage Scenes(Usage/Recipies)

    ⋆Hygienic serving with Fresh Cover for food items where droplet and contact risks must be minimized
    ⋆Safe delivery of temperature-sensitive menu items such as ramen, rice bowls, soups, and set meals
    ⋆Large-floor restaurants where staff spend significant time on long-distance food delivery
    ⋆Simultaneous delivery of multiple orders by utilizing the dual-section carrier
    ⋆Improving peak-time efficiency in operations run by a small number of staff
    ⋆Store layouts where guest seating is dispersed and it is difficult for staff to move smoothly through the aisles

  • Specialities,Sales point

    1.Hygienic serving with Fresh Cover
    ⋆Equipped with a lid that helps prevent droplets, dust, and foreign object contamination
    ⋆Enhances food safety and overall hygiene management
    ⋆Delivers dishes in a stable, consistent condition regardless of in-store environment

    2.Dual-section carrier structure for simultaneous delivery
    ⋆Car body divided into front and rear sections
    ⋆Enables simultaneous delivery of main course and soup, set menus, or orders for different tables
    ⋆Greatly improves serving efficiency during peak hours

    3.Simple, user-friendly operation
    ⋆Intuitive design that allows any staff member to operate it quickly
    ⋆Reduces staff walking distance and supports labor-saving operations

    4.Compact and lightweight, suited to a wide range of formats
    ⋆Can be installed even in locations with limited space
    ⋆Ideal for cafés, ramen shops, Chinese restaurants, and fast-casual concepts

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

Size / capacity (Pro ver.)
Robot dimensions: 418 (W) × 177 (D) × 248 (H) mm
Robot weight: 5.2 kg
Maximum payload: < 2 kg
Load size: 320 (W) × 150 (D) × 120 (H) mm
Maximum speed: 60 m/min

(SE & Lite ver.)
Robot dimensions: 878 (W) × 178 (D) × 250 (H) mm
Robot weight: 8 kg (2 units combined)
Maximum payload: < 2 kg per unit / < 4 kg total
Load size: 370 (W) × 270 (D) × 120 (H) mm per unit
Maximum speed: 78 m/min

Hong Chiang Technology

https://www.hong-chiang.com.tw/ja/index.html
  • Overseas exhibitors
  • Exportable
  • HCJ 2026
  • Food Service Equipment
  • Booth number E4-V03
Exhibited products Food serving robot,Food serving system,Serving system,delivery robot,Automatic food serving system,Automated food serving system,Automated serving robot,Automated food delivery system