Food Delivery Robot (Bullet Train) - FreshCover Food Delivery Robot - Series P
- Automated Robots (Cooking, Serving, Cleaning, etc.)
- Renovation, Remodeling
- Opening Support, Consulting, Franchising
- Design Refurbishment / Opening Support Others
- Interior (Hotel Common Areas / Food Service / Meal Service) Others
- Robots (for serving, delivery, cleaning, guidance, security, etc.)
- Technology (Robot / AI / RPA) Others
- Meal Management Systems (nutrition, meal service , menu support, billing, etc.)
- Technology (Meal Service related) Others
- Employee Satisfaction Improvement, Work Style Reform
- HR Solution / Recruiting / Improving Employee Satisfaction Others
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Target Sector
⋆Business formats such as conveyor-belt sushi and belt-type restaurants where temperature control and hygiene management are critical
⋆Restaurants with long distances between tables, where labor shortages make the delivery workload heavy
⋆Brands seeking to strengthen hygiene measures, including droplet prevention and protection against foreign object contamination
⋆Foodservice outlets that frequently serve set menus and multiple plates simultaneously
⋆Restaurants aiming to shorten staff movement lines and improve operational efficiency
⋆Companies looking to reduce staffing needs in the back-of-house
⋆Brands that require both strict hygiene management and high operational efficiency -
Usage Scenes(Usage/Recipies)
⋆Hygienic serving with Fresh Cover for food items where droplet and contact risks must be minimized
⋆Safe delivery of temperature-sensitive menu items such as ramen, rice bowls, soups, and set meals
⋆Large-floor restaurants where staff spend significant time on long-distance food delivery
⋆Simultaneous delivery of multiple orders by utilizing the dual-section carrier
⋆Improving peak-time efficiency in operations run by a small number of staff
⋆Store layouts where guest seating is dispersed and it is difficult for staff to move smoothly through the aisles -
Specialities,Sales point
1.Hygienic serving with Fresh Cover
⋆Equipped with a lid that helps prevent droplets, dust, and foreign object contamination
⋆Enhances food safety and overall hygiene management
⋆Delivers dishes in a stable, consistent condition regardless of in-store environment
2.Dual-section carrier structure for simultaneous delivery
⋆Car body divided into front and rear sections
⋆Enables simultaneous delivery of main course and soup, set menus, or orders for different tables
⋆Greatly improves serving efficiency during peak hours
3.Simple, user-friendly operation
⋆Intuitive design that allows any staff member to operate it quickly
⋆Reduces staff walking distance and supports labor-saving operations
4.Compact and lightweight, suited to a wide range of formats
⋆Can be installed even in locations with limited space
⋆Ideal for cafés, ramen shops, Chinese restaurants, and fast-casual concepts - Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
| Size / capacity | (Pro ver.) Robot dimensions: 418 (W) × 177 (D) × 248 (H) mm Robot weight: 5.2 kg Maximum payload: < 2 kg Load size: 320 (W) × 150 (D) × 120 (H) mm Maximum speed: 60 m/min (SE & Lite ver.) Robot dimensions: 878 (W) × 178 (D) × 250 (H) mm Robot weight: 8 kg (2 units combined) Maximum payload: < 2 kg per unit / < 4 kg total Load size: 370 (W) × 270 (D) × 120 (H) mm per unit Maximum speed: 78 m/min |
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Hong Chiang Technology
https://www.hong-chiang.com.tw/ja/index.html- Overseas exhibitors
- Exportable
- HCJ 2026
- Food Service Equipment
- Booth number E4-V03
| Exhibited products | Food serving robot,Food serving system,Serving system,delivery robot,Automatic food serving system,Automated food serving system,Automated serving robot,Automated food delivery system |
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