Food Delivery Robot (Bullet Train) - FreshCover Food Delivery Robot - Series Q
- Automated Robots (Cooking, Serving, Cleaning, etc.)
- Renovation, Remodeling
- Opening Support, Consulting, Franchising
- Design Refurbishment / Opening Support Others
- Interior (Hotel Common Areas / Food Service / Meal Service) Others
- Technology (System) Others
- Robots (for serving, delivery, cleaning, guidance, security, etc.)
- Technology (Robot / AI / RPA) Others
- Meal Management Systems (nutrition, meal service , menu support, billing, etc.)
- Technology (Meal Service related) Others
- Employee Satisfaction Improvement, Work Style Reform
- HR Solution / Recruiting / Improving Employee Satisfaction Others
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Target Sector
⋆Restaurants such as hot pot, yakiniku, Chinese, and set-meal outlets that frequently serve large shared platters
⋆Stores with many family and group customers, resulting in high serving volume
⋆Business formats that need to safely transport heavy items and large-sized pots or plates
⋆Restaurants seeking to reduce staff workload and improve efficiency for long-distance food delivery
⋆Concepts such as VIP rooms and flagship stores where interior design and brand image are highly prioritized
⋆Brands that require customizable exterior design to match their store concept and branding -
Usage Scenes(Usage/Recipies)
⋆Transport of large-format dishes such as hot pots, sharing platters, stews, and stir-fried dishes
⋆High-volume, simultaneous delivery of family sets and group orders
⋆Long-distance food delivery between kitchen and guest seating areas
⋆Unified exterior design tailored to the restaurant’s interior concept
⋆Supports design requirements of high-end or strongly themed venues that prefer not to expose “machine-like” equipment
⋆Optimization of operations during peak hours
⋆Introduced as a highly versatile carrier that can be utilized across various restaurant formats -
Specialities,Sales point
1.Large-capacity open carrier for big dishes
⋆Spacious loading area for family-style and large platters
⋆Stable transport of hot pots, large plates, and heavy items
⋆Open design accommodates taller dishes
2.Dual-section structure for simultaneous delivery
⋆Front–rear two-section carrier enables multi-table, multi-menu delivery
⋆Flexible loading combinations (e.g., large platters + side dishes)
⋆Boosts table turnover during peak hours
3.Stable travel for heavy loads
⋆Smooth acceleration/deceleration to reduce spillage and shaking
⋆Quiet, stable operation even on long-distance lanes
⋆Ideal for high-volume group and family service
4.Customizable exterior to match store design
⋆Available in wood grain, stone, matte black, metal, mirror-like finishes, etc.
⋆Harmonizes with high-end or themed interiors without a “machine-like” look
⋆Custom branding and color schemes supported
5.Highly versatile model for multiple formats
⋆Suited for hot pot, Chinese, yakiniku, teppanyaki, cafés, and family restaurants
⋆Not restricted by dish size or shape
⋆Improves delivery efficiency and service quality at the same time - Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
| Size / capacity | (Pro ver.) Robot dimensions: 502 (W) × 319 (D) × 329 (H) mm Robot weight: 8.2 kg Maximum payload: < 4 kg Load size: 370 (W) × 270 (D) mm Maximum speed: 60 m/min (SE & Lite ver.) Robot dimensions: 502 (W) × 319 (D) × 321 (H) mm Robot weight: 7.3 kg Maximum payload: < 4 kg Load size: 370 (W) × 270 (D) mm Maximum speed: 78 m/min |
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Hong Chiang Technology
https://www.hong-chiang.com.tw/ja/index.html- Overseas exhibitors
- Exportable
- HCJ 2026
- Food Service Equipment
- Booth number E4-V03
| Exhibited products | Food serving robot,Food serving system,Serving system,delivery robot,Automatic food serving system,Automated food serving system,Automated serving robot,Automated food delivery system |
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