Web Guide

DATE
February 17 (Tue) - 20 (Fri), 2026
VENUE
Tokyo Big Sight

Moritsuke Tongs

  • Cooking Utensils (Knives, Cutting Boards, Slicers, Pots, etc.)
  • Buffet Equipment (warmers, tongs, consumables, etc.)
  • Serving Equipment (carts, large plates, tongs, etc.)
  • Cutlery & Tongs
  • Target Sector

    Resort hotels, international hotels, business hotels, city hotels, ryokans, glamping facilities, restaurants, school lunch services, industrial meal services, hospital meal services, welfare meal services, bento, prepared dishes, home-delivered bento, cooking utensils, and tableware.

  • Usage Scenes(Usage/Recipies)

    Buffet, plating, serving, cooking.

  • Specialities,Sales point

    A versatile type that can pick up fried chicken, sushi, and more.
    Its seamless stainless-steel construction prevents foreign-object contamination and makes it easy to wash with no areas where dirt can accumulate.
    The patented spring structure provides a soft, comfortable handling experience.
    It is easy for children and overseas guests who may be unfamiliar with chopstick-like tips to use.
    Made in Tsubame-Sanjo, it offers high quality and durability, reducing replacement frequency and lowering total costs.

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

Size / capacity 250×38mm

AUX Co.,

https://www.aux-ltd.co.jp/
  • Japan exhibitors
  • Exportable
  • HCJ 2026
  • Tableware
  • Booth number E5-E27
Exhibited products Tongs,Tongs Rest