Cave à champagne

Kitchens, house builders, home appliances (housing and design companies), hotels, liquor and wine stores, restaurants

1. wine collection storage at home
Wine enthusiasts and collectors use this system for long-term storage of wine at home.
Maintaining proper temperature (12-16°C) and humidity (approximately 60-80%) prevents wine deterioration and promotes aging.
Ideal for storing expensive vintage wines or wines for special anniversaries.

2. maintaining wine at its prime
Used to keep everyday wines fresh.
Stored at the proper temperature, they can be enjoyed at their best without sacrificing flavor and aroma.
Red wine: 14-18°C
White wine: 8-12°C
Sparkling wine: 5-8°C

3. use at home parties and special events
With a wine cellar, you can always have wine at the right temperature when serving guests.

4. professional use in restaurants and wine bars
In restaurants, it is essential to maintain the quality of wine offerings.
It can enhance the taste and experience by ensuring that the wine is served at its best to the guests.
Particularly used by sommeliers to manage stocks of carefully selected wines.

5. as a hobby or part of the interior design
A wine cellar can also serve as a stylish interior decoration.
It can be a topic of conversation among wine lovers and elevate the atmosphere of your home.

Champagne—a blissful glass that enhances special moments. To fully savor its charm, it's essential to maintain it at the ideal temperature until the moment of serving and present it with flair. EuroCave elevates the joy brought by that glass into a more beautiful, memorable moment.

◇The Supreme Wine Cellar, Harmonizing with Sensibility
Its unique structure, applying the principles of a champagne cooler, maintains champagne at the ideal temperature,
highlighting its beauty. The shelves feature a turntable design, with chrome-plated bottle supports
elegantly holding up to 8 standard bottles (75cl) or 5 magnum bottles. Unlike typical
champagne coolers, it maintains a constant bottle temperature, preserving the ideal state until the moment of uncorking.
It elevates the toast to a more refined and enriching experience.

JAPAN ： Both direct and indirect transactions are acceptable