Roll Sushi Machine SVR-NVG
- Automated Robots (Cooking, Serving, Cleaning, etc.)
- Food Service Equipment Others
- Buffet / Serving / Showcase Others
- Technology (Robot / AI / RPA) Others
- Employee Satisfaction Improvement, Work Style Reform
- Energy / Cost-saving Others
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Target Sector
Restaurants, Japanese restaurants, sushi restaurants, conveyor belt sushi restaurants, take-out sushi restaurants, bento shops, service areas, roadside stations, drive-ins, catering, hotels, inns, hospitals, employee cafeterias, supermarkets, fishmongers, department stores, etc.
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Usage Scenes(Usage/Recipies)
It is also useful in restaurants that serve nori rolls, sushi shops, takeout shops, hotels and inns, and the deli sections of supermarkets and department stores.
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Specialities,Sales point
This machine allows anyone to easily make norimaki (seaweed rolls). A sheet of rice is laid on top of the nori seaweed. Place the core (neta) on top and press the button, and a fluffy norimaki is automatically formed. The size can be easily changed to thin, medium, or thick. Up to 400 thin rolls can be made per hour.
- Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
Others : Both direct and indirect transactions are acceptable
| Size / capacity | W394mm x D545mm x H641mm Hopper capacity: approx. 8.5kg (approx. 2.5 sho) |
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| Catalog PDF file |
Suzumo Machinery
https://www.suzumo.co.jp- Japan exhibitors
- Exportable
- HCJ 2026
- Food Service Equipment
- Booth number E4-K07
| Exhibited products | Rice-Serving machine, Sushi machine, Roll sushi machine, Roll sushi cutter, Rice cookers, Auto seating AI systems, Self-checkout machine, Self-order systems, and so on |
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