DATE: February 17 (Tue) - 20 (Fri), 2026

VENUE: Tokyo Big Sight

Ever-evolving flavors: Nabenoism's French cuisine

Ever-evolving flavors: Nabenoism's French cuisine Image

Specialities,Sales point
This book is the culmination of Chef Watanabe's work, a master of Japanese-French flavors!

This book features 95 carefully selected dishes, mainly dishes and desserts, created by Chef Yuichiro Watanabe of the renowned French restaurant Nabenoism between 2020 and 2025.

The detailed recipes and secrets of wine pairings are also revealed in full.

This masterpiece preserves the ever-evolving flavors of Nabenoism for the future.
Countries of Trade
JAPAN ： Indirect transactions only

ASAHIYA PUBLISHING CO.,LTD.

https://asahiya-jp.com/

Japan exhibitors
Not exportable

HCJ 2026
Cafe / Bakery / Dessert
Booth number E6-M16

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