Sushi is EVOLUTION

This book systematically compiles the sushi techniques of Sushi Namba and documents modern Edomae sushi.
It meticulously records the techniques and thinking behind sushi, including the restaurant's signature "concept of sushi temperature."
It carefully explains the knowledge and processes needed to gain a deeper understanding of sushi. At the end of the book, there is a reading material that describes Namba Hidefumi's training, challenges, and approach to sushi.
It conveys the evolving state of Edomae sushi from both the technical and philosophical perspectives with beautiful and abundant visuals.

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