The rotating rack ensures even airflow, greatly reducing uneven baking. No need to switch trays, boosting work efficiency. Its high-insulation design and ECO mode provide excellent energy savings and lower operating costs. With superior operability and safety, it’s ideal for professional use.
Recommended not only for bakeries, cafés, and patisseries, but also for restaurants, hotels, and commercial bakeries looking to upgrade their kitchen equipment.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | rotating electric convection oven |