STYLE BREAD

Cafe / Bakery / Dessert
Booth number E6-U22

Japan exhibitors
Exportable

• Bakery corner styling using professional bakery fixtures
• Tasting of our signature breads made with our in-house natural yeast, “Kiryu Sourdough,” Japanese wheat, and a slow, low-temperature fermentation process
• New product showcase (complimentary tastings available on a first-come, first-served basis)

Country / Region	JAPAN
Exhibited products	Are you truly satisfied with the bread you serve? STYLE BREAD’s frozen bread stays fresh and delivers true just-baked quality—simply by reheating. It helps increase customer satisfaction and attract more guests. Made with Japanese wheat and our in-house natural yeast, "Kiryu Sourdough", our slow-fermented bread offers refined flavor and a satisfying chew. Trusted by over 5,000 hotels and restaurants, including Michelin-starred kitchens, STYLE BREAD helps elevate your menu. 〈Product Example 1〉A.O.P. Croissant Richly flavored croissants made with A.O.P butter from the Poitou-Charentes region using traditional French methods. 〈Product Example 2〉Pain au Lait This square-shaped Petit Pain is kneaded with 100% milk in place of water and enriched with high-quality fresh butter. It is soft, palatable, and slightly sweet. 〈Product Example 3〉Restaurant Baguette With a crispy crust and a light, fluffy crumb, this baguette is easy to enjoy and highlights the natural sweetness of wheat.

Country / Region

JAPAN

Exhibited products

Are you truly satisfied with the bread you serve?

STYLE BREAD’s frozen bread stays fresh and delivers true just-baked quality—simply by reheating.
It helps increase customer satisfaction and attract more guests.

Made with Japanese wheat and our in-house natural yeast, "Kiryu Sourdough", our slow-fermented bread offers refined flavor and a satisfying chew.
Trusted by over 5,000 hotels and restaurants, including Michelin-starred kitchens, STYLE BREAD helps elevate your menu.

〈Product Example 1〉A.O.P. Croissant
Richly flavored croissants made with A.O.P butter from the Poitou-Charentes region using traditional French methods.

〈Product Example 2〉Pain au Lait
This square-shaped Petit Pain is kneaded with 100% milk in place of water and enriched with high-quality fresh butter. It is soft, palatable, and slightly sweet.

〈Product Example 3〉Restaurant Baguette
With a crispy crust and a light, fluffy crumb, this baguette is easy to enjoy and highlights the natural sweetness of wheat.

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