Langtech Limited

household, restaurants, hotel, private clubs, kitchen, culinary schools

showcasing, dry aging, curing

DX 1000 Premium S
More room for good
taste. With the best quality.

So big you can get creative. Whether with sausage, meat, cheese, ham, or more: Now you can age like a pro thanks to SmartAging®. Freestanding or integrated into the wall, it’s a real eye-catcher in any salesroom, restaurant, butcher shop, hotel, or hobby space, with absolute added value.

Maximum flexibility. The included stainless-steel hanger and optional shelves for meat and charcuterie, allow you to dry age up to 100 kg of food at a time.

household, hotel, restaurants, private clubs

dry aging, curing, showcasing

DX 500® Premium S – The small Dry Aging Fridge for the big taste explosion.
Loading up to 20 kg.
With SmartAging® technology.
Ideal for the production of Dry Aged meat, ham, sausage, fish, cheese, and much more.

It integrates perfectly into your kitchen or sales area, and whets the appetite of guests and customers for perfectly aged food. The compact unit can be freestanding or integrated into the wall, both at home or at work.

Tremendous flexibility. With the standard shelves, as well as the optionally available stainless-steel hanger, or even the practical charcuterie shelves, the DRY AGER DX 500 Premium S is ready for the whole spectrum of food products.

restaurants, hotel, F&B, private clubs, culinary schools

showcasing, dry aging, curing

Premium Product Presentation.
Made of glass with Front & Back Door Access.

The DRY AGER® Vision 360° combines premium food refinement with high-end product presentation. Its four-sided full-glass construction provides an unobstructed view of perfectly aged food from every angle—an exceptional highlight for kitchens, retail spaces, and the gastronomy sector.

Whether used as a display unit or a fully equipped aging cabinet, the Vision 360° offers ample space for large quantities of meat, sausage, or cheese, ensuring optimal aging conditions and an impressive presentation.

Whether you‘re working with premium cuts of meat, delectable sausages, flavorful ham, or artisanal cheese, this unit elevates your culinary endeavors to a whole new level. Your culinary creations become the center of attention, wherever it‘s placed. Immerse yourself in the captivating world of dry aging with the DRY AGER Vision 360°. It‘s not just a kitchen appliance; it‘s a culinary experience that adds a touch of elegance and sophistication to any space. Elevate your culinary artistry with this remarkable innovation from DRY AGER.

household, F&B, culinary schools, restaurants, hotels, food enthusiasts

Dry Aging, Curing, Meat processing

The Dry Aging Bible will make you a pro – and meat pros even more creative. On its more than 300 pages, you will learn everything about the refinement of meat, poultry, ham, sausage, cheese, and even fish from food to supreme delicacy in the DRY AGER® Dry Aging Fridge.

The 336 pages bound in fine linen will teach you everything you need to know about Dry Aging and refining. This book explains the history and present-day practice of Dry Aging down to the last detail, including scientific ones. With stunning photographs, it shows hundreds of examples of meat refining, the production of world-famous hams and salamis, the aging of cheese, and the refinement of fish. With detailed information and concrete recommendations. You can turn your Dry Aging successes into culinary highlights with numerous recipes from famous chefs.

Language: ENGLISH