KANEYO MISO SHOYU

https://kaneyo-soy.com/gyomu/kokutousyouyu/

Food & Drinks for Professional-Use / Local Products in Japan
Booth number E6-A21

Japan exhibitors
Exportable

We will have you try our brown sugar soy sauce, which pairs well with meat and fish, and introduce how it can be used in restaurants and examples of its adoption.

Country / Region	JAPAN
Exhibited products	Brown sugar soy sauce that goes well with meat and fish

Exhibit Product

Brown sugar soy sauce that goes well with meat and fish
- Target Sector
  Steak, Yakiniku, Izakaya, Japanese cuisine, Hotels, Inns, Accommodations, Meals, Restaurants
- Usage Scenes(Usage/Recipies)
  It can be used as a sauce as is. You can also add condiments to use it as a sauce for a variety of dishes. Wasabi goes well with steak and roast beef. Garlic and ginger go well with horse sashimi and yukhoe. It is also popular as a base for yakiniku and yakitori sauces.
- Specialities,Sales point
  Compared to regular soy sauce, it has a lower salt content and a strong sweetness and richness, so it can be used as a sauce as is. It eliminates the hassle of making sauce, contributing to cost reductions in both price and time.

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KANEYO MISO SHOYU

Exhibit Product

Brown sugar soy sauce that goes well with meat and fish