Web Guide

DATE
February 17 (Tue) - 20 (Fri), 2026
VENUE
Tokyo Big Sight

Yamachu

https://www.yamachu-tokachi.co.jp/
  • Food & Drinks for Professional-Use / Local Products in Japan
  • Booth number E6-C06
  • Japan exhibitors
  • Exportable

Yamachu Group works to bridge the distance between production fields and the dining table by connecting producers, manufacturers, and consumers through “joy” and “trust.” Our goal is to create value as professionals and become a company people genuinely appreciate.

The Group now consists of 12 companies, forming a value chain covering primary, secondary, and tertiary industries. By integrating these sectors, we continue to evolve into an organization capable of meeting diverse needs across the food supply system.

Based in Tokachi, Hokkaido, we source and market beans, wheat, and vegetables. We also operate a frozen-cut vegetable business and develop value-added processed foods. Our strong ties with the production region and expertise as a raw-material supplier enable us to deliver safe, reliable products backed by deep ingredient knowledge.

At our booth, we present frozen cut vegetables from Hokkaido and Tokachi, the award-winning Gyu-toro Flakes, and frozen dough for savory baked breads. These items reflect our strengths in sourcing, processing, and product development. We invite you to explore our lineup and experience the quality and creativity that define Yamachu.

Country / Region JAPAN
Exhibited products ・Frozen vegetables produced in Tokachi, Hokkaido
・“Gyu-toro” Beef Flakes
・Frozen prepared products / frozen processed items
・frozen dough for baked savory breads