SAVOR Vegetable Seasoning Powder

ターゲット
Open to both B2B and B2C markets.
Primary focus on the Hotel and Restaurant industry, including Hospitality and Airline catering sectors.
Suitable for professional kitchens, foodservice operators, and premium consumer markets.
利用シーン
Suitable for use in professional kitchens, including hotels, restaurants, and airline catering services.
Designed for finishing, seasoning, and flavour enhancement in a wide range of dishes, from everyday meals to premium dining experiences.

Vegetable Seasoning Powder
Developed as a natural seasoning base to add depth and umami.
Soup, broth, and stock preparation
Sauce, stew, and slow-cooked dishes
Stir-fry, vegetable-based dishes, and plant-forward menus
Marinades and dry rubs
Professional kitchens, foodservice operations, and airline catering
製品の特徴
Vegetable Seasoning Powder
Made from vegetable-based ingredients for natural flavour enhancement
Designed to add depth and umami without artificial additives
Suitable for soups, sauces, marinades, and large-scale food preparation
Ideal for professional kitchens, foodservice, and airline catering
Consistent taste profile for operational efficiency
Supports plant-forward and wellness-oriented menu development.
取引対象国
JAPAN ：直接取引も間接取引も可能

THAILAND ：直接取引も間接取引も可能

サイズ・容量	Standard pack size: 30 g (small sachet). Custom packaging sizes are available upon request, including 500 g or other formats to meet customer requirements.
希望小売価格	700-900 Yen/30 g., includes tax (subject to term discussion)
原材料	Base A (Germinated Thai Jasmin Rice + Pumpkin) 100.0% Roasted Non-Germinated Thai Jasmin Rice 28.0% Freeze-Dried Mushroom (1 type only) 10.0% Freeze-Dried Onion 4.0% Freeze-Dried Garlic 1.7% Freeze-Dried Pineapple Pomace 2.0%
必要書類・認証	HALAL GMP
消費期限	12 months shelf life after production.
特記事項	This seasoning enhances savory depth and perceived saltiness through natural umami compounds and controlled acidity, without the use of sodium or salt.

SAVOR

出展製品	Premium Herbal Salt for Culinary Use.

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