SAVOR - Herbal Salt

Open to both B2B and B2C markets.
Primary focus on the Hotel and Restaurant industry, including Hospitality and Airline catering sectors.
Suitable for professional kitchens, foodservice operators, and premium consumer markets.

Suitable for use in professional kitchens, including hotels, restaurants, and airline catering services.
Designed for finishing, seasoning, and flavour enhancement in a wide range of dishes, from everyday meals to premium dining experiences.

Herbal Salt
Designed primarily as a finishing salt to enhance natural flavours and aroma.
Finishing touch for grilled and pan-seared meats (beef, lamb, poultry, duck)
Seasoning for seafood and shellfish
Rice dishes, grains, and simple everyday meals
Salads, vegetables, and roasted dishes
Fine dining, hotel kitchens, and premium home cooking

Herbal Salt
Crafted as a finishing salt to enhance flavour without overpowering the dish
Made from carefully selected salt and natural herbs
Adds aroma, balance, and depth with a small amount per use
Suitable for premium dining, hotel kitchens, and chef-driven concepts
Versatile application across meat, seafood, rice, and vegetable dishes
Supports clean-label and ingredient-conscious menus.

THAILAND ： 直接取引も間接取引も可能

JAPAN ： 直接取引