Organic Extra Virgin Olive Oil "Alberelli" Cerasuola monocultivar Slow Food Presidium, Organic Extra Virgin Olive Oil "6 Fìle" Nocellara monocultivar Slow Food Presidium

We are seeking importers and distributors specialized in premium, award-winning organic foods. Our target includes high-end department stores, luxury gift boutiques, and Michelin-starred restaurants looking for world-class monocultivar extra virgin olive oils to satisfy health-conscious and gourmet consumers.

- Gourmet Finishing Oil: Perfect as a raw finishing touch for Michelin-starred dishes, Mediterranean salads, grilled seafood, and soups.
- Fusion Cuisine (Japanese & Italian): Enhances the flavors of traditional Japanese dishes like Sashimi and Tofu, or classic Italian Carpaccio and Bruschetta.
- Daily Wellness Routine: Ideal for health-conscious consumers who consume a spoonful of high-polyphenol organic oil daily for its antioxidant benefits.
- Luxury Gifting: Its "Top 20 in the World" status and elegant limited production make it a prestigious gift for corporate clients and special occasions.

- World-Class Recognition: Ranked among the "Top 20 Best Olive Oils in the World," providing an immediate guarantee of global excellence and prestige.
- Pure Monocultivar Heritage: Crafted from 100% [es. Nocellara del Belice / Cerasuola] olives, offering a distinct and uncompromising sensory profile typical of Western Sicily.
- High Health Value: Certified organic with a high concentration of polyphenols and antioxidants, meeting the Japanese demand for "functional foods" and longevity.
- Exceptional Freshness & Traceability: Produced on our 4th generation family estate with cold extraction within hours of harvest to ensure maximum aromatic intensity.
- Limited Artisanal Batch: An exclusive, limited-production oil designed for luxury department stores and Michelin-starred restaurants seeking rarity and quality

JAPAN ： 直接取引も間接取引も可能

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