バリオ・インガルディア・オーガニック・ファーム - シシリー

We are looking for importers and distributors specializing in organic and natural wines, high-end HORECA (luxury hotels and gourmet restaurants), and premium department stores. Our ideal partner values authenticity, spontaneous fermentation techniques, and the unique heritage of Sicilian viticulture.

- Premium Seafood Pairing: The ideal companion for high-end Japanese cuisine, particularly Sashimi, Sushi, and Tempura, as well as Mediterranean seafood dishes.
- Fine Dining & Wine Bars: A sophisticated choice for restaurants and natural wine bars looking for authentic, mineral-driven white wines with a strong terroir identity.
- Luxury Aperitifs: Perfect for upscale social events and gourmet appetizers, served at a temperature of 10-12°C.
- Corporate & Seasonal Gifting: An excellent gift for eco-conscious consumers and wine collectors who appreciate artisanal, limited-production Italian wines.

- Spontaneous Fermentation: Crafted exclusively with indigenous yeasts to preserve the authentic and wild soul of the Sicilian terroir.
- Certified Organic & Low Intervention: A pure, chemical-free wine that meets the growing Japanese demand for healthy, sustainable, and eco-friendly products.
- Authentic Sicilian Heritage: Produced by a 4th generation family-run farm (Baglio Ingardia), ensuring passion, traceability, and high artisanal standards.
- Exceptional Gastronomic Versatility: Its distinct saline minerality and Mediterranean freshness make it the perfect partner for high-end Japanese seafood and Sushi.
- Unique Sensory Profile: An unfiltered (o "vibrant"), elegant white wine that offers a sophisticated balance between citrus aromas and a crisp, savory finish.

We are looking for importers and distributors specializing in organic and natural wines, high-end HORECA (luxury hotels and gourmet restaurants), and premium department stores. Our ideal partner values authenticity, spontaneous fermentation techniques, and the unique heritage of Sicilian viticulture.

- Premium Seafood Pairing: The ideal companion for high-end Japanese cuisine, particularly Sashimi, Sushi, and Tempura, as well as Mediterranean seafood dishes.
- Fine Dining & Wine Bars: A sophisticated choice for restaurants and natural wine bars looking for authentic, mineral-driven white wines with a strong terroir identity.
- Luxury Aperitifs: Perfect for upscale social events and gourmet appetizers, served at a temperature of 10-12°C.
- Corporate & Seasonal Gifting: An excellent gift for eco-conscious consumers and wine collectors who appreciate artisanal, limited-production Italian wines.

- Spontaneous Fermentation: Crafted exclusively with indigenous yeasts to preserve the authentic and wild soul of the Sicilian terroir.
- Certified Organic & Low Intervention: A pure, chemical-free wine that meets the growing Japanese demand for healthy, sustainable, and eco-friendly products.
- Authentic Sicilian Heritage: Produced by a 4th generation family-run farm (Baglio Ingardia), ensuring passion, traceability, and high artisanal standards.
- Exceptional Gastronomic Versatility: Its distinct saline minerality and Mediterranean freshness make it the perfect partner for high-end Japanese seafood and Sushi.
- Unique Sensory Profile: An unfiltered (o "vibrant"), elegant white wine that offers a sophisticated balance between citrus aromas and a crisp, savory finish.

We are looking for importers and distributors specializing in organic and natural wines, high-end HORECA (luxury hotels and gourmet restaurants), and premium department stores. Our ideal partner values authenticity, spontaneous fermentation techniques, and the unique heritage of Sicilian viticulture.

- Premium Seafood Pairing: The ideal companion for high-end Japanese cuisine, particularly Sashimi, Sushi, and Tempura, as well as Mediterranean seafood dishes.
- Fine Dining & Wine Bars: A sophisticated choice for restaurants and natural wine bars looking for authentic, mineral-driven white wines with a strong terroir identity.
- Luxury Aperitifs: Perfect for upscale social events and gourmet appetizers, served at a temperature of 10-12°C.
- Corporate & Seasonal Gifting: An excellent gift for eco-conscious consumers and wine collectors who appreciate artisanal, limited-production Italian wines.

- Spontaneous Fermentation: Crafted exclusively with indigenous yeasts to preserve the authentic and wild soul of the Sicilian terroir.
- Certified Organic & Low Intervention: A pure, chemical-free wine that meets the growing Japanese demand for healthy, sustainable, and eco-friendly products.
- Authentic Sicilian Heritage: Produced by a 4th generation family-run farm (Baglio Ingardia), ensuring passion, traceability, and high artisanal standards.
- Exceptional Gastronomic Versatility: Its distinct saline minerality and Mediterranean freshness make it the perfect partner for high-end Japanese seafood and Sushi.
- Unique Sensory Profile: An unfiltered (o "vibrant"), elegant white wine that offers a sophisticated balance between citrus aromas and a crisp, savory finish.

We are looking for importers and distributors specializing in organic and natural wines, high-end HORECA (luxury hotels and gourmet restaurants), and premium department stores. Our ideal partner values authenticity, spontaneous fermentation techniques, and the unique heritage of Sicilian viticulture.

- Premium Seafood Pairing: The ideal companion for high-end Japanese cuisine, particularly Sashimi, Sushi, and Tempura, as well as Mediterranean seafood dishes.
- Fine Dining & Wine Bars: A sophisticated choice for restaurants and natural wine bars looking for authentic, mineral-driven white wines with a strong terroir identity.
- Luxury Aperitifs: Perfect for upscale social events and gourmet appetizers, served at a temperature of 10-12°C.
- Corporate & Seasonal Gifting: An excellent gift for eco-conscious consumers and wine collectors who appreciate artisanal, limited-production Italian wines.

- Spontaneous Fermentation: Crafted exclusively with indigenous yeasts to preserve the authentic and wild soul of the Sicilian terroir.
- Certified Organic & Low Intervention: A pure, chemical-free wine that meets the growing Japanese demand for healthy, sustainable, and eco-friendly products.
- Authentic Sicilian Heritage: Produced by a 4th generation family-run farm (Baglio Ingardia), ensuring passion, traceability, and high artisanal standards.
- Exceptional Gastronomic Versatility: Its distinct saline minerality and Mediterranean freshness make it the perfect partner for high-end Japanese seafood and Sushi.
- Unique Sensory Profile: An unfiltered (o "vibrant"), elegant white wine that offers a sophisticated balance between citrus aromas and a crisp, savory finish.

We are seeking importers and distributors specialized in premium, award-winning organic foods. Our target includes high-end department stores, luxury gift boutiques, and Michelin-starred restaurants looking for world-class monocultivar extra virgin olive oils to satisfy health-conscious and gourmet consumers.

- Gourmet Finishing Oil: Perfect as a raw finishing touch for Michelin-starred dishes, Mediterranean salads, grilled seafood, and soups.
- Fusion Cuisine (Japanese & Italian): Enhances the flavors of traditional Japanese dishes like Sashimi and Tofu, or classic Italian Carpaccio and Bruschetta.
- Daily Wellness Routine: Ideal for health-conscious consumers who consume a spoonful of high-polyphenol organic oil daily for its antioxidant benefits.
- Luxury Gifting: Its "Top 20 in the World" status and elegant limited production make it a prestigious gift for corporate clients and special occasions.

- World-Class Recognition: Ranked among the "Top 20 Best Olive Oils in the World," providing an immediate guarantee of global excellence and prestige.
- Pure Monocultivar Heritage: Crafted from 100% [es. Nocellara del Belice / Cerasuola] olives, offering a distinct and uncompromising sensory profile typical of Western Sicily.
- High Health Value: Certified organic with a high concentration of polyphenols and antioxidants, meeting the Japanese demand for "functional foods" and longevity.
- Exceptional Freshness & Traceability: Produced on our 4th generation family estate with cold extraction within hours of harvest to ensure maximum aromatic intensity.
- Limited Artisanal Batch: An exclusive, limited-production oil designed for luxury department stores and Michelin-starred restaurants seeking rarity and quality