Southern Seafood Products

Restaurants, hotels, souvenir shops, department stores

Roasted seasoned aji are baked crispy. They are roasted and baked crispy instead of fried. They are oil-free and have a crispy texture. They are easy to eat and are fun and delicious at the same time.

Restaurants, hotels, souvenir shops, department stores

1. Expert Hiraki Cut: Precision butterfly-cut seafood; ready-to-grill, beautiful presentation, and significant labor savings for professional kitchens.
2. IQF Technology: Advanced Individual Quick Freezing locks in "cellular freshness," natural sweetness, and firm texture directly from Southern Thai waters.
3. Premium Ready-to-Eat: A curated range of seasoned cuttlefish, sashimi-grade fish, and Mamakari (pickled sardines) using imported Japanese ingredients.
4. Certified Quality: 100% chemical-free and traceable. Produced in HACCP, GMP, and HALAL certified facilities under strict "Clean-Room" protocols.
5. Culinary Versatility: Perfect for Japanese breakfast sets, Izakaya menus, or modern fusion dishes.

Restaurants, hotels, souvenir shops, department stores

1. Expert Hiraki Cut: Precision butterfly-cut seafood; ready-to-grill, beautiful presentation, and significant labor savings for professional kitchens.
2. IQF Technology: Advanced Individual Quick Freezing locks in "cellular freshness," natural sweetness, and firm texture directly from Southern Thai waters.
3. Premium Ready-to-Eat: A curated range of seasoned cuttlefish, sashimi-grade fish, and Mamakari (pickled sardines) using imported Japanese ingredients.
4. Certified Quality: 100% chemical-free and traceable. Produced in HACCP, GMP, and HALAL certified facilities under strict "Clean-Room" protocols.
5. Culinary Versatility: Perfect for Japanese breakfast sets, Izakaya menus, or modern fusion dishes.

Restaurants, hotels, department stores

1. Expert Hiraki Cut: Precision butterfly-cut seafood; ready-to-grill, beautiful presentation, and significant labor savings for professional kitchens.
2. IQF Technology: Advanced Individual Quick Freezing locks in "cellular freshness," natural sweetness, and firm texture directly from Southern Thai waters.
3. Premium Ready-to-Eat: A curated range of seasoned cuttlefish, sashimi-grade fish, and Mamakari (pickled sardines) using imported Japanese ingredients.
4. Certified Quality: 100% chemical-free and traceable. Produced in HACCP, GMP, and HALAL certified facilities under strict "Clean-Room" protocols.
5. Culinary Versatility: Perfect for Japanese breakfast sets, Izakaya menus, or modern fusion dishes.

Restaurants, hotels, department stores

1. Expert Hiraki Cut: Precision butterfly-cut seafood; ready-to-grill, beautiful presentation, and significant labor savings for professional kitchens.
2. IQF Technology: Advanced Individual Quick Freezing locks in "cellular freshness," natural sweetness, and firm texture directly from Southern Thai waters.
3. Premium Ready-to-Eat: A curated range of seasoned cuttlefish, sashimi-grade fish, and Mamakari (pickled sardines) using imported Japanese ingredients.
4. Certified Quality: 100% chemical-free and traceable. Produced in HACCP, GMP, and HALAL certified facilities under strict "Clean-Room" protocols.
5. Culinary Versatility: Perfect for Japanese breakfast sets, Izakaya menus, or modern fusion dishes.

Restaurants, hotels, souvenir shops, department stores

Selected kisu bone meticulously grilled in the style of Pla Neet, crispy and delicious, rich in calcium, seasoned with traditional flavors, resulting in a snack that is both delicious and rich in nutrients from the sea.

Restaurants, hotels, souvenir shops, department stores

Roasted Seasoned Aji
Delicately roasted by PlaNeat’s special technique. Not only the taste but the nutrition is seariously worth snacking.

Restaurants, hotels, souvenir shops, department stores

Fresh white sardine, carefully selected and grilled in the style of Pla Nit, packed with the benefits of the sea.

Restaurants, hotels, souvenir shops, department stores

Say Hello to SEA YO! – Your fun snack buddy made from fresh Thai sea squid vibes to make and moment more awesome.
SQUID WITH SWAG, LET’S SNACK TOGETHER!

Restaurants, hotels, souvenir shops, department stores

Roasted seasoned aji with soft meat. Roasted is used instead of frying. No oil. Easy to eat. Delicious. Feel the full fish.